Huzzah, a short Wesleying reunion! From Syed Ali ’13 (known to Planet Internet as simply Syed):
Looking for ways to put your energy towards something meaningful? To address your community’s health in concrete ways? To address issues of food justice by getting your hands dirty?
FoodCorps service members serve a year at schools in limited resource communities to give kids food and nutrition lessons that give them the information they need to make smart choices; hands-on activities like gardening and cooking that foster their skills and pride around healthy food; and lunch trays filled with nutritious meals from local farms.
At the same time, through their service, our members are learning new skills and paving the way towards their future careers as educators, chefs, community organizers and public health advocates.
Learn more at our information session tonight! Communications Coordinator Syed Ali ’13, Connecticut Service Member Ruthie Lazenby ’10, and Connecticut fellow Chelsey Hahn will discuss and take questions on how FoodCorps can accelerate your career.
Date: TODAY, March 1st
Place: Usdan 110