S&C Menu Week Oct. 9th

      STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House
LUNCH- 12:00-12:35
DINNER- 5:00- 6:45
FIRST THREE FRESHMAN EAT FREE
EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Cider Vin. Jamaican Jerk Chicken or Tofu, Red Beans & Rice,  Sautéed Greens w/ Scotch Bonnet, Scallion, Thyme & Garlic. VEGAN ENTREE
DES- Banana Cake

TUESDAY
LUNCH- Grilled Chili & Lime Shrimp or Tempeh Tacos w/ Salsa Fresca & Chipotle Creme. VEGAN ENTREE
DES- Mango Yogurt
DINNER- Greens w/ Carrot Ginger Vin. Nappa Cabbage & Shiitake Stir-Fry w/ Grilled Flank Steak or Soy & Honey Roasted Tofu. Served w/ Jasmine Rice VEGAN ENTREE
DES- Banana Cream Pie

WEDNESDAY
LUNCH- Bacon or Soy Bacon, Lettuce, Tomato & Avocado Wraps
DES- Fresh Fruit, Vanilla Yogurt & Granola Parfait
DINNER- Greens w/ Balsamic Vin. Broccoli & Rigatoni w/ Chicken or Tofu. Dressed w/ Oven Roasted Tomato, Garlic Infused EVOO, Lemon Zest & Parmesan or Vegan “Parmesan”  VEGAN ENTREE
DES- Chocolate Cake w/ Raspberry Coulis & Whipped Cream

THURSDAY
LUNCH- Grilled Cheese(American, Mozzarella, White Cheddar) & Tomato Bisque. Garnished w/ Basil Oil & Parmesan
DES- Brownies
DINNER- Greens w/ Curry Dressing. Chicken or Tofu Tikka Masala(Traditional Cream Base w/ Chicken or Cashew & Coconut Milk Base w/ Tofu) Served w/ Basmati Rice & Garlic Nann VEGAN ENTREE
DES- Ginger Spice Cake