S&C MENU: 3/4-3/8

All this week, the S&C is collaborating with the Wesleyan Refugee Project in matching all donations to their Venmo @Stefano-Castro (spread the word!)

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE
EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Curry Dressing. Chicken or Tofu Tikka Masala w/ Basmati Rice & Garlic Naan. VEGAN ENTREE
DES- Lemon Poppy Cake w/ Berry Coulis & Whipped Cream

TUESDAY-
LUNCH- Grilled Balsamic Chicken or Portobello Mushroom Grilled Cheese. Mozzarella, Pesto, Baby Arugula, Tomato
DES- Oatmeal, Chocolate Chip Cookies
DINNER- Greens w/ Balsamic Vin. Shrimp or Tofu Scampi w/ Grilled Asparagus & Green Peas Over Linguini
DES- Mint Chocolate Cake w/ Chocolate Ganache & Whipped Cream

WEDNESDAY-
LUNCH- Breakfast Burritos. Cheddar & Scallion Scramble, Roasted Poblano & Sweet Onion, Black Beans, Bacon or Soy Bacon, Avocado, Chipotle Salsa
DES- Mango Yogurt
DINNER- Greens w/ Creamy Cilantro Dressing. Chili, w/ Beef & Pork or Veggie. Garnished w/ Scallion, Cheddar, Sour Cream & Buttermilk Corn Bread. VEGAN ENTREE w/ Scallion Only
DES- Red Velvet Cake

THURSDAY-
LUNCH- Roasted Butternut Squash Bisque. Garnished w/ Toasted Almond & Thyme. Served w/ Herb Focaccia
DES- Peanut Butter, Chocolate Chip Cookies
DINNER- Greens w/ Balsamic Vin. Baked Rigatoni Bolognese(Beef & Italian Sausage) or Portobello & Marinara. Topped w/ Ricotta & Mozzarella, Finished in the Oven
DES- Berry Crisp