S&C MENU WEEK OF 10/1

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Honey & Thyme Vin. Jerk Chicken or Tofu, Red Beans & Rice, Garlic, Thyme, Scallion & Scotch Bonnet Infused Sautéed Cabbage. VEGAN ENTREE
DES- Chocolate Cayenne Cake w/ Raspberry Coulis & Whipped Cream

TUESDAY-
LUNCH- Ancho Chile Mole Enchiladas w/ Chicken or Tofu
DES- Mango Yogurt
DINNER- Greens w/ Red Wine Vin. Puerto Rican Rice & Beans w/ Sazon & Adobo Roasted Chicken or Tofu. VEGAN ENTREE
DES- Banana Cake

WEDNESDAY-
LUNCH- Grilled Balsamic Chicken or Portobello Pesto Melt. Mozzarella, House Made Pesto, Tomato & Baby Arugula
DES- Chocolate Chip Cookies
DINNER- Greens w/ Lemon & Dill Dressing. Charred Salmon or Tofu & Rotini. Asparagus, White Wine & Citrus Cream Sauce, Thyme, Lemon Zest & Parmesan
DES- Pumpkin Spice Cake

THURSDAY-
LUNCH- Corn & Poblano Chowder w/ Crispy Bacon or Soy Bacon & Scallion Garnish. Served w/ Herb Focaccia
DES-Coconut Cookies
DINNER- Greens w/ Curry Dressing. Dal Saag w/ Basmati Rice & Garlic Naan.  VEGAN ENTREE
DES- Lemon Poppy Cake w/ Berry Coulis & Whipped Cream