S&C MENU WEEK OF 10/8

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Sherry Vin. Grilled Chicken or Tofu, Lyonnaise Potato, Brown Butter & Shallot Sautéed Brussels Sprouts, Corn & Poblano Creme. Garnished w/ Corn, Cucumber, Tomato & Basil Salad.
DES- Triple Chocolate Cake

TUESDAY-
LUNCH- Grilled Flank Steak or Portobello Burrito Supreme. Roasted Poblano & Sweet Onion, Spanish Rice, Cheddar, Garlic Black Beans, Chipotle Salsa
DES- Mango Yogurt
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Chicken or Tofu & Jasmine Rice
DES- Banana Cream Pie

WEDNESDAY-
LUNCH- Thai Grilled Chicken or Tofu Salad. Mixed Greens, Nappa Cabbage, Shredded Carrot, Basil, Mint, Peanut
DES- Coconut Cookies
DINNER- Greens w/ Balsamic Vin. Broccoli & Rigatoni w/ Grilled Chicken or Tofu. Oven Roasted Tomato, Garlic Infused EVOO, Lemon Zest & Parmesan. VEGAN ENTREE w/ Cashew Parm
DES- Lemon Blueberry Cake

THURSDAY-
LUNCH- Baby Spinach & Pear Salad w/ Grilled Chicken or Tofu. Pistachio Encrusted Goat Cheese, Fried Shallot, Toasted Almond, Dried Cranberry, Sherry Vin. VEGAN ENTREE w/out Goat Cheese
DES- Brownies
DINNER- Greens w/ Curry Dressing. Chana Masala w/ Basmati Rice & Garlic Naan. VEGAN ENTREE
DES- Ginger Spice Cake