S&C MENU WEEK OF 10/15

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Red Wine Vin. Herb Roasted Chicken or Tofu, Garlic Mashed Potato, Maple Glazed Carrot, Caramelized Shallot Sauce
DES- Apple Cinnamon Pound Cake w/ Bourbon Caramel Sauce & Whipped Cream

TUESDAY-
LUNCH- Grilled Pineapple, Chipotle BBQ Chicken or Tofu Quesadilla w/ Salsa Fresca
DES- Mango Yogurt
DINNER- Greens w/ Charred Tomato & Saffron Vin. Portuguese Cod Fisherman or White Bean Stew. Potato, Celery, Onion w/ Gently Poached Cod or Vegetarian w/ White Bean In Tomato, White Wine, Garlic & Saffron Broth. Served w/ Grilled Baguette
DES- Funny-Bone Cake

WEDNESDAY-
LUNCH- Green Apple, Caramelized Onion & Gruyere Grilled Cheese w/ Bacon or Soy Bacon
DES- Double Chocolate Macadamia Nut Cookies
DINNER- Greens w/ Balsamic Vin. Autumn Orecchiette w/ Chicken or Tofu. Sautéed Butternut Squash, Brussels Sprouts, Wild Mushroom & Peas Dressed w/ Sage & Maple Butter. Garnished w/ Toasted Pine Nuts
DES- Pumpkin Spice Cake

THURSDAY-
LUNCH- Roasted Butternut Squash Bisque. Garnished w/ Toasted Almond & Thyme. Served w/ Herb Focaccia
DES- Blondies
DINNER- Greens w/ Creamy Cilantro Dressing. Ancho Chili w/ Beef & Pork or Vegetarian. Garnished w/ Scallion, Cheddar, Sour Cream & Buttermilk Corn Bread. VEGAN ENTREE w/ Scallion Only
DES- Chocolate Cream Pie