S&C MENU WEEK 11/5

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Curry Vin. Aloo Gobi(Potato & Cauliflower Curry) w/ Basmati Rice & Garlic Naan. VEGAN ENTREE
DES- Ginger Spice Cake

TUESDAY-
LUNCH- Verde Enchiladas w/ Grilled Chicken or Roasted Tofu.
DES- Mango Yogurt
DINNER- Greens w/ Red Wine Vin. Moroccan Spice Rubbed Chicken or Tofu, Couscous, Roasted Cauliflower w/ Tomato, Cucumber & Feta Salad
DES- Chocolate & Cayenne Cake w/ Raspberry Coulis & Whipped Cream

WEDNESDAY-
LUNCH- Roasted Butternut Squash, Goat Cheese, Caramelized Onion, Bacon or Soy Bacon Melts on Toasted Multigrain
DES- Salted Double Chocolate Macadamia Nut Cookies
DINNER- Baked Rigatoni Bolognese w/ Italian Sweet Sausage & Beef or Veggie Bolognese w/ Soysage Topped w/ Ricotta, Mozzarella & Scallion & Finished in the Oven
DES- Carrot Cake

THURSDAY-
LUNCH- Minestrone Soup, Garnished w/ Basil Oil & Parmesan. Served w/ Herb Focaccia. VEGAN SOUP w/out Parmesan Garnish
DES- Brownies
DINNER- Greens w/ Toasted Cumin Vin. Chimmi-Churry Grilled Chicken or Roasted Tofu w/ Cuban Black Beans & Rice. VEGAN ENTREE
DES- Banana Cake