S&C MENU WEEK OF 2/18

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Honey & Thyme Vin. BBQ Chicken or Tofu, Baked Mac & Cheese, Soy & Maple Collard Greens
DES- Red Velvet Cake

TUESDAY-
LUNCH- Butternut Ancho Mole Enchiladas. Roasted Butternut Squash, Poblano & Sweet Onion, Brown Butter & Shallot Sautéed Spinach & Sweet Corn w/ Chicken or Tofu
DES- Oatmeal Chocolate Chip Cookies
DINNER- Greens w/ Carrot Ginger Vin. Pad Woon Sen (Glass Noodle Stir-Fry)w/ Grilled Chili & Lime Shrimp or Soy, Honey & Scallion Roasted Tofu
DES- Coconut Cake

WEDNESDAY-
LUNCH- Steak or Portobello & Cheese. Grilled Flank Steak or Portobello Mushroom, Roasted Cubanelle Pepper, Sweet Onion & Cheddar Served Open-Faced on House Made Focaccia
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Sautéed Shallot & Zucchini Bolognese w/ Italian Sausage & Beef or Soy Crumble, Served Over Spaghetti
DES- Triple Chocolate Cake

THURSDAY-
LUNCH- Potato & Leek Bisque. Garnished w/ Crispy Fried Leeks, Bacon or Soy Bacon & Rosemary. Served w/ Herb Focaccia
DES- Snickerdoodle Cookies
DINNER- Greens w/ Curry Vin. Tadka Dal w/ Basmati Rice & Garlic Naan.
DES- Ginger Spice Cake w/ Whipped Cream