S&C MENU WEEK OF 2/25

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Red Wine Vin. Pan Seared Herb Chicken or Tofu, Brown Butter & Shallot Cauliflower Puree, Maple Butter Roasted Winter Vegetables(Butternut, Sweet Potato, Brussels, Shiitake) Porcini & Cabernet Sauce
DES- Carrot Cake

TUESDAY-
LUNCH- Breakfast Burrito. Cheddar & Scallion Scrambled Eggs, Garlic Black Beans, Roasted Cubanelle & Sweet Onion, Red Bliss Potato, Bacon or Soy Bacon, Avocado, Chipotle Salsa
DES- Oatmeal, Chocolate Chip & Craisin Cookies
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Chicken or Tofu & Jasmine Rice
DES- Banana Cream Pie

WEDNESDAY-
LUNCH- Grilled Chicken or Portobello, Avocado, Bacon or Soy Bacon, Tomato Cheddar & Lemon Basil Aioli On Toasted Multigrain
DES- Salted Double Chocolate & Macadamia Nut Cookies
DINNER- Greens w/ Lemon & Dill Dressing. Charred Salmon or Roasted Tofu & Gemelli Pasta w/ Grilled Asparagus & Citrus Cream Sauce.
DES- Lemon Blueberry Crumb Cake w/ Whipped Cream

THURSDAY-
LUNCH- Grilled Cheese(Mozzarella, Cheddar & American)On Garlic Toast & Tomato Bisque. Garnished w/ Basil Oil & Parmesan
DES- Brownies
DINNER- Greens w/ Charred Tomato Vin. Puerto Rican Rice & Beans w/ Adobo & Sazon Roasted Chicken or Tofu. VEGAN ENTREE
DES- Golden Rum Cake w/ Whipped Cream