S&C MENU WEEK OF 3/26

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Sherry Vin. Roasted Herb Chicken or Tofu, Brown Butter & Shallot Infused Cauliflower Purée, Whole Grain Black Wild Rice, Oven Roasted Tomato Relish
DES- Carrot Cake

TUESDAY-
LUNCH- Grilled Flank Steak or Portobello Quesadilla w/ Chipotle Salsa
DES- Oatmeal, Chocolate Chip & Craisin Cookies
DINNER- Greens w/ Charred Tomato Vin. Shrimp or Tofu & Grits. Grilled Creole Style Shrimp or Tofu, Creamy Cheddar Grits, Grilled Zucchini & Summer Squash
DES- Chocolate & Cayenne Cake w/ Raspberry Coulis & Whipped Cream

WEDNESDAY-
LUNCH- Cheddar, Avocado & Hummus Melts on House Made Focaccia w/ Bacon or Soy Bacon
DES- Salted Double Chocolate & Macadamia Nut Cookies
DINNER- Greens w/ Balsamic Vin. Orecchiette w/ Roasted Chicken or Tofu, Sautéed Butternut, Asparagus, Shiitake, Peas, Tossed in Beurre Blanc.
DES- Berry Crisp w/ Whipped Cream

THURSDAY-
LUNCH- Carrot Ginger Bisque w/ Herb Focaccia. Garnished w/ Toasted Sesame Seeds, Scallion, Sriracha & Sesame Oil
DES- Coconut Cookies
DINNER- Greens w/ Creamy Cilantro Dressing. Chili w/ Beef & Pork or Veggie. Garnished w/ Cheddar, Sour Cream, Scallion & Buttermilk Cornbread
DES- Red Velvet Cake