S&C MENU WEEK OF 4/1

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Honey & Thyme Vin. BBQ Chicken or Tofu, Soy & Maple Sautéed Collard Greens, Baked Mac & Cheese
DES- Chocolate & Cayenne Cake w/ Raspberry Coulis & Whipped Cream

TUESDAY-
LUNCH- Baja Fish Tacos or Tempeh Tacos. Beer Battered, Deep Fried Tilapia or Tempeh, Cabbage Slaw & Chipotle Mayo
DES- Oatmeal, Chocolate Chip & Craisin Cookies
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Chicken or Tofu. Served w/ Jasmine Rice
DES- Coconut Cake

WEDNESDAY-
LUNCH- Falafel. House Made, Deep Fried, Served On Grilled Pita w/ Tomato, Cucumber, Red Onion & Lemon Tahini. VEGAN ENTREE
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Pesto Gemelli (Traditional Pesto; Basil, Toasted Pine Nuts, EVOO, Parmesan, Garlic) w/ Grilled Chicken or Tofu
DES- Lemon Blueberry Crumb Cake

THURSDAY-
LUNCH- Tortilla Soup. Roasted Chicken or Veggie. House Made Chicken or Vegetarian Broth, Chillies, Tomato, Black Bean & Corn. Garnished w/ Fried Tortilla, Avocado & Cilantro. VEGAN ENTREE
DES- Brownies
DINNER- Greens w/ Charred Tomato Vin. Mafe (West African Tomato & Peanut Stew) Spicy Coconut Milk, Tomato & Peanut Base w/ Roasted Chicken or Veggie, Sweet Potato, Turnip, Okra, Cabbage, Corn & Collards. Served w/ Basmati Rice. VEGAN ENTREE
DES- Ginger Spice Cake