S&C MENU WEEK OF 4/8

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Red Wine Vin. Moroccan Spice Rubbed Grilled Chicken or Tofu. Roasted Cauliflower, Couscous. Garnished w/ Tomato, Cucumber, Feta Salad. VEGAN ENTREE
DES- Banana Cake

TUESDAY-
LUNCH- Grilled Pineapple, Chipotle BBQ Chicken or Tofu Quesadilla w/ Chipotle Salsa
DES- Snickerdoodle Cookies
DINNER- Greens w/ Carrot Ginger Vin. Masaman Curry(Potato, Onion, Carrot & Sweet Potato) w/ Chicken or Tofu. Served w/ Jasmine Rice
DES- Berry Crisp

WEDNESDAY-
LUNCH- Grilled Balsamic Chicken or Portobello on Multigrain. Tomato, Pesto, Baby Arugula & Mozzarella
DES- Salted Double Chocolate Chip & Macadamia Nut Cookies
DINNER- Greens w/ Balsamic Vin. Linguini Shrimp or Tofu Scampi. Sautéed Garlic & Shallot Shrimp or Tofu, Asparagus & Peas Tossed in Beurre Blanc
DES- Mint Chocolate Cake

THURSDAY-
LUNCH- Grilled Cheese(American, Mozzarella & Cheddar) on Garlic Toast w/ Tomato Bisque. Garnished w/ Basil Oil & Parmesan
DES- Blondies
DINNER- Greens w/ Creamy Cilantro Dressing. Ancho Mole Grilled Chicken or Tofu, Spanish Rice, Garlic Black Beans, Fried Tortilla & Chipotle Salsa. VEGAN ENTREE
DES- Lemon Poppy Cake, Berry Coulis & Whipped Cream