S&C MENU WEEK OF 4/22

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

The S&C will close this semester on May 9th! Also, please remember all contract holders can receive a maximum of 2 saves/to-gos per meal.

MONDAY-
DINNER- Falafel Platter. House Made Falafel, Hummus, Tomato, Cucumber & Feta Salad, Lemon Tahini, Grilled Pita. VEGAN ENTREE
DES- Berry Crisp

TUESDAY-
LUNCH- Chimmi-Churri Grilled Chicken or Portobello Burrito. Spanish Rice, Refried Beans, Cheddar, Roasted Sweet Onion & Poblano, Chipotle Salsa
DES- Oatmeal, Chocolate Chip, Walnut, Craisin Cookies
DINNER- Greens w/ Charred Tomato Vin. Paella w/ Grilled Chicken, Salmon & Shrimp or Tofu & Tempeh. Tomato, Garlic, White Wine & Saffron Rice, Roasted Sweet Onion & Pepper. VEGAN ENTREE
DES- Chocolate & Cayenne Cake w/ Raspberry Coulis & Whipped Cream

WEDNESDAY-
LUNCH- Grilled Chicken or Portobello, Bacon or Soy Bacon, Avocado, Tomato, Cheddar, Lemon & Garlic Aioli on Toasted Multigrain
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Broccoli & Rigatoni w/ Grilled Balsamic Chicken or Tofu. Oven Roasted Tomato, Lemon Zest, Garlic Oil, Parmesan
DES- Lemon Blueberry Crumb Cake, Whipped Cream

THURSDAY-
LUNCH- Mulligatawny(Curried Lentil Soup) Curry Aromatics & Spices, Coconut Milk, Tomato, Lemon. Garnished w/ Smoked Paprika & Cilantro. Served w/ Garlic Naan. VEGAN SOUP
DES- Brownies
DINNER- Greens w/ Red Wine Vin. Puerto Rican Rice & Beans w/ Adobo & Sazon Rubbed, Roasted Chicken or Tofu. VEGAN ENTREE
DES- Banana Cake