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Vocal Debauchery Spring Concert

partyFeel like laughing? Staring in wonder at great singing? Bopping along to your favorite multi-talented performers? Ben Tweed ’13 is here to tell you how…

Come to Vocal Debauchery’s final concert of the year! Vocal Debauchery: With The Lights On is a stunning tribute to what Spring Fling should have been. No, not really, but it will be super duper awesome.

4 new songs

All new sketches

Same lovely faces*

*limited time offer, two of these faces are graduating, never to be seen again

Date: TODAY, Saturday the 11th
Time: 5pm
Place: ADP Living Room [185 High Street]
Cost: your funny bone

Pirate Lawn Party at ADP

Feeling like a pirate at the end of the semester? Maybe it’s because you are. Sydney Edelist ’14 invites you to find out:

Pirates! Lawn games! Sprinkler! Pirates!

Date: Today, Tuesday May 7th
Time: 4-6 p.m.
Place: Alpha Delta Phi
Facebook: PIRATE

S&C Menu week of April 29

starandcrescentMonday, April 29th
Dinner -Greens w/Honey Thyme Vin. BBQ Chicken/Tofu, Collard Greens, Baked Mac & Cheese
Dessert -Lemon Poppy Cake

Tuesday, April 30th
Lunch -Grilled Flank Steak/Portabella Quesadilla w/Chipotle Salsa
Dessert -Mango Yogurt

Dinner -Greens w/Carrot Ginger Vin. Thai Peanut Curry w/Chicken or Tofu
Dessert -Banana Cake

Wednesday, May 1st
Lunch -Hummus, Avocado, Cheddar Melt on Focaccia w/Bacon or Soy Bacon
Dessert -Coconut Cookies

Dinner -Greens w/Curry Dressing, Navratan Korma w/Chicken or Tofu and Basmati Rice VEGAN
Dessert -Ginger Spice Cake

Thursday, May 2nd
Lunch -Curried Lentil Soup w/ Focaccia
Dessert – Trail Mix Bars

Dinner -Greens w/Balsamic Vin. Rotini w/Wild Mushroom Cream Sauce Chicken/Tofu, Truffle oil/ Parmesan
Dessert -Pumpkin Spice Cake

Second Stage presents Company

company smaller

Looking for meaning in life? Or are you jonesing for another Sondheim show? Either way, Jenna Robbins ’13 has the fix for you.

BEING UNSURE, BEING AFRAID, BEING ALIVE.

Company is the story of Bobby, a single man living in New York who has to face the fact that he is turning 35. A musical with no plot, Company addresses Bobby’s insecurities through interactions with his married acquaintances and past lovers.

April 25th and 26th at 8 pm, April 27th at 9 pm, ’92 Theater
Tickets available for free at the box office on the day of the performance.

S&C Menu week of April 22

starandcrescentMonday, April 22
Dinner- Greens w/ Red Wine vin, Roasted Chicken w/ Garlic Mashed Potato, Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert- Triple Chocolate Cake

Tuesday, April 23
Lunch- Grilled Flank Steak/ Portabella Burrito Supreme
Dessert- Mango Yogurt

Dinner- Greens w/ Charred Tomato vin, Creole Shrimp or Tofu w/ Rice. VEGAN
Dessert- Berry Crisp

Wednesday, April 24
Lunch- Herb Scrambled Eggs, Roasted Potato, w/ Bacon or Soy Bacon
Dessert- Fresh Fruit

Dinner- Greens w/ Sherry vin, Puerto Rican Rice and Beans w/ Chicken or Tofu. VEGAN
Dessert- Apple Crumb Cake

Thursday, April 25
Lunch- Broccoli, Cheddar, Ale Bisque w/ Herb Foccacia
Dessert- Oatmeal, Chocolate, Craisin Cookies

Dinner- Greens w/ Balsamic vin, Baked Rigatoni w/ Beef and Italian Sausage Ragu or Portabella w/ Marina
Dessert- Chocolate, Strawberry, Cheese Cake

S&C Menu Week of April 15

starandcrescent

Monday, April 15
Dinner- Greens w/ Honey Thyme vin, Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style’ Greens VEGAN
Dessert- Lemon Poppy Cake, Raspberry and Blackberry Coulis

Tuesday, April 16
Lunch- Verde Enchiladas w/ Chicken or Tofu
Dessert- Mango Yogurt

Dinner- Greens w/ Carrot Ginger vin, Red Curry w/ Shrimp or Tofu, Jasmine Rice
Dessert- Coconut Cake

Wednesday, April 17
Lunch- Crab Cakes w/ Mixed Greens, Saffron Aioli
Dessert- Coconut Cookies

Dinner- Greens w/ Balsamic vin, Pesto Gemeli w/ Chicken or Tofu
Dessert- Chocolate Cream Pie

Thursday, April 18
Lunch- Grilled Cheese(American, Mozzarella, Cheddar) on Garlic Toast w/ Tomato Bisque, Basil oil/ Parmesan Garnish
Dessert- Oatmeal Raisin Cookies

Dinner- Greens w/ Curry Dressing, Channa Masala, Basmati Rice VEGAN
Dessert- Banana Cake

S&C Menu Week of April 8

starandcrescentMonday, April 8th
Dinner- Greens w/ Charred Tomato vin, Moroccan Spice Rubbed Chiken/Tofu, Couscous, Grilled Cauliflower, Tomato and Cucumber Salad. VEGAN
Dessert- Berry Crisp

Tuesday, April 9th
Lunch- Grilled Chicken/ Portabella Burrito Supreme
Dessert- Mango Yogurt

Dinner- Greens w/ Curry Dressing, Channa Masala w/ Basmati Rice. VEGAN
Dessert- Banana Cake

Wednesday, April 10th
Lunch- Hummus, Cheddar, Avocado Melts w/ Bacon or Soy Bacon
Dessert- Fresh Fruit

Dinner- Greens w/ Tomato Saffron vin, Paella w/ Grilled Salmon, Chicken, and Shrimp or Veggie w/ Tofu. VEGAN
Dessert- Carrot Cake

Thursday, April 11th
Lunch- New England Clam Chowder
Dessert- Brownies

Dinner- Greens w/ Balsamic vin, Broccoli and Rigatoni w/ Grilled Chicken or Tofu. Dressed w/ Toasted Garlic Oil, Oven Roasted Tomato, Parmesan and Lemon Zest
Dessert- Triple Chocolate Cake

S&C Menu Week of April 1st

starandcrescent

 

The menu for this week is still [edit] right here, but you can also find it on the Star and Crescent’s Facebook Page. Like the page for critical updates like pictures of food and the mastermind who cooks it!

Monday, April 1st
Dinner-Mixed Greens w/ Honey Thyme vin, BBQ Chicken/Tofu, Collard Greens, Baked Mac and Cheese
Dessert-Apple Cinnamon Crumb Cake

Tuesday, April 2nd
Lunch-Flank Steak/Portabella Quesadilla, Chipotle Salsa
Dessert-Strawberry Banana Yogurt

Dinner-Mixed Greens w/ Carrot Ginger vin, Ginger Brined Charred Salmon/Tofu, Asparagus Stir Fry, Coconut Jasmine Rice, Shitake Reduction
Dessert-Pumpkin Spice Cake

Wednesday, April 3rd
Lunch-BLT’s/Soy BLT’s
Dessert-Oatmeal Chocolate Chip Cookies

Dinner-Mixed Greens w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie, w/ Buttermilk Corn Bread, Cheddar, Sour Cream, Scallion
Dessert-Banana Cream Pie

Thursday, April 4th
Lunch-Minted Spring Pea Bisque w/ Herb Focaccia
Dessert-Trail Mix Bars

Dinner-Mixed Greens w/ Curry Dressing, Tadka Dal w/ Basmati Rice
Dessert-Ginger Molasses Cake

S&C Menu week of March 25th

starandcrescent
Monday March 25th
Dinner-Greens w/Red Wine Vin,  Roasted Chicken or Tofu, Maple Carrots, Garlic Mashed Potatoes w/Caramelized Shallot Sauce
Dessert-Triple Chocolate Cake
Tuesday March 26th
Lunch-Mole Enchiladas w/Chicken or Tofu
Dessert-Berry Yogurt
Dinner-Greens w/Carrot Ginger Vin,  Red Curry w/Shrimp or Tofu, Jasmine Rice
Dessert-Banana Cake
Wednesday March 27th
Lunch-Broccoli Cheddar Frittata w or wo/Bacon and Roasted Potatoes
Dessert-Vanilla Yogurt, Fresh Fruit and Granola
Dinner- Green Salad with Curry Dressing, Navratan Korma
Dessert- Berry Crisp
Thursday March 28th
Lunch-Minestrone w/ Herb Focaccia
Dessert-Blondies
Dinner-Greens w/Balsamic Vin, Gemeli Bosciola (Wild Mushroom Cream Sauce) w/ Chicken or Tofu
Dessert-Lemon Poppy Cake