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Punchline! Show Tonight

Cade Leebron ’14 wants you to come to a show very very soon! Here’s some more:

Before you head off to all kinds of wild spring break adventures (or an extended vacation in your childhood bedroom), come get silly with Punchline!, Wesleyan’s stand-up comedy collective.

Date: Tonight, March 7th
Time: 7:30 p.m.
Place: Alpha Delta Phi Living Room
Cost: Free

S&C Menu week of March 4th

starandcrescentMonday March 4th
Dinner – Mixed Greens w/Honey Thyme Vin., Jerk Chicken/Tofu Red Beans and Rice’yard style Greens
Dessert -Carrot Cake

Tuesday March 5th
Lunch – Grilled Flank Steak/Portabella Burrito Supreme
Dessert – Strawberry/Banana Yogurt

Dinner – Mixed Greens w/Sherry Vin., Penne al la Vodka w/Shrimp/Tofu
Dessert – Strawberry Chocolate Cheese Cake
Wednesday March 6th
Lunch – Hummus Avocado Cheddar Melt on Focaccia
Dessert – Peanut Butter Chocolate Cookies
Dinner – Mixed Greens Charred Tomato Vin.,Cajun Shepherds Pie w/Beef+Pork or Veggie+Tofu
Dessert – Apple Crisp
Thursday March 7th
Lunch – Salmon+Corn or Corn Chowder w/Focaccia
Dessert – Oatmeal Craisin Chocolate Chip Cookies
Dinner – Mixed Greens Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) w/Basmati Rice VEGAN
Dessert – Banana Cake

S&C Menu Week of February 25

starandcrescentMonday, Feb 25th
Dinner –Green Salad w/ Sherry Vin, Grilled Lemon Chicken/Tofu, Cauliflower Mousse, Organic Long Grain Wild Rice, Oven Roasted Tomato Relish
Dessert – Pumpkin Spice Cake

Tuesday, Feb 26th
Lunch – Baja Style Fish Tacos
Dessert – Mango Yogurt

Dinner – Green Salad w/ Carrot Ginger Vin, Thai Masaman Curry w/ Chicken/Tofu, Jasmine Rice
Dessert – Lemon Blueberry Cake

Wednesday, Feb 27th


Thursday, Feb 28th
Lunch- Curried Lentil and Green Apple Soup w/ Herb Focaccia, Smoked Paprika/Cilantro Garnish
Dessert- Peanut Butter Chocolate Chip Cookies

Dinner- Green Salad w/ Curry Dressing, Channa Masala w/ Basmati Rice
Dessert- Carrot Cake

S&C Menu Week of Feb 18th

starandcrescent1-150x150Monday, Feb 18th
Dinner –Green Salad w/ Champagne Vin, Roasted Chicken/Tofu, Garlic Mashed Potato Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert – Apple Cinnamon Pound Cake

Tuesday, Feb 19th
Lunch – Grilled Steak/Portabella Quesadilla w/ Chipotle Salsa
Dessert – Mango Yogurt

Dinner – Green Salad w/ Carrot Ginger Vin, Thai Peanut Curry w/ Chicken/Tofu, Jasmine Rice
Dessert – Banana Cream Pie

Wednesday, Feb 20th
Lunch- Crab Cake, Mixed Greens, Saffron Aioli
Dessert- Oatmeal Chocolate Chip Cookies

Dinner- Green Salad w/ Curry Dressing, Tadka Dal, Basmati Rice
Dessert- Pumpkin Spice Cake

Thursday, Feb 21st
Lunch- Grilled Cheese (Cheddar, Mozz, American), w/ Tomato Bisque, Basil Oil Garnish
Dessert- Trail Mix Bars

Dinner- Green Salad w/ Balsamic Vin, Shrimp Scampi or Veggie w/ Penne
Dessert- Lemon Poppy Cake

Costuming Wonderland and Waltz Workshop


Practical life skills, brought to you by Anika Milik, Tessa Young ’13, Chelsea Goldsmith ’13 and Dan Storfer ’15:

Are you ready for the Mad Hatter’s [costume-encouraged, dancing inevitable] Tea Party this Valentine’s Day? If your moves are a bit rusty or you want some help figuring out what to wear, or you’d like to learn more about the influences of Alice in Wonderland and Victorian England in the costuming and alternative fashion worlds, have we got an event for you! Come hear our special guest, Anika, share her costume knowledge and experience. Then marvel at the grace of Dan, Dan, The Dancing Man. We’ll see you in Wonderland!

Date: Today! Wed, Feb 13
Time: 7pm-8:30pm
Place: Alpha Delta Phi, corner of Church and High
Links: Facebook

S&C Re-opens Tonight, Rest of Week

starandcrescentTuesday, Feb 12th
Dinner –Green Salad w/ Cilantro Dressing, Chili w/ Beef and Pork or Veggie, Garnished w/ Buttermilk Cornbread, Scallion, Cheddar, and Sour Cream VEGAN w/out Garnish
Dessert – Apple Crisp

Wednesday, Feb 13th
Lunch – Herb Scrambled Eggs, Roasted Potato, w/ or w/out Bacon
Dessert – “Cure Cookies”

Dinner – Green Salad w/ Lemon Dill dressing, Char Grilled Salmon and Gemeli or Tofu w/ Citrus Cream Sauce, Grilled Asparagus
Dessert – Strawberry/Chocolate Cheesecake

Thursday, Feb 14th
Lunch- Carrot Ginger Bisque w/ Herb Focaccia
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Cider Vin, Puerto Rican Rice and Beans w/ Chicken or Tofu VEGAN
Dessert- Chocolate Cream Pie

To Be a Lady in Wonderland: The Female Protagonist in Fantasy Literature

alice-in-wonderlandEmily Jones ’14 invites you to put on your thinking caps:

Have you ever thought about the ways in which gender works in our world? What about in fantasy worlds? Join us for an informal conversation on the role of gender, feminism, and the digital age in adventure and fantasy novels from the 19th century to today.

This event is part of Alice in Wonderland Week at ADP and is funded by the Adelphic Educational Fund.

Date: Today, Tues Feb 12th
Time: 4-5pm
Place: Alpha Delta Phi
Cost: Nada