Monday, Feb 18th
Dinner –Green Salad w/ Champagne Vin, Roasted Chicken/Tofu, Garlic Mashed Potato Maple Glazed Carrots, Caramelized Shallot Sauce
Dessert – Apple Cinnamon Pound Cake
Tuesday, Feb 19th
Lunch – Grilled Steak/Portabella Quesadilla w/ Chipotle Salsa
Dessert – Mango Yogurt
Dinner – Green Salad w/ Carrot Ginger Vin, Thai Peanut Curry w/ Chicken/Tofu, Jasmine Rice
Dessert – Banana Cream Pie
Wednesday, Feb 20th
Lunch- Crab Cake, Mixed Greens, Saffron Aioli
Dessert- Oatmeal Chocolate Chip Cookies
Dinner- Green Salad w/ Curry Dressing, Tadka Dal, Basmati Rice
Dessert- Pumpkin Spice Cake
Thursday, Feb 21st
Lunch- Grilled Cheese (Cheddar, Mozz, American), w/ Tomato Bisque, Basil Oil Garnish
Dessert- Trail Mix Bars
Dinner- Green Salad w/ Balsamic Vin, Shrimp Scampi or Veggie w/ Penne
Dessert- Lemon Poppy Cake