Welcome to the third installment of Procrastination Destination, where Wesleying provides you #content to get you through finals!
If you’re the same type of perpetually stressed as I am, then you also decide to bake/make/chef-it-up during finals season to take some productive time off from studying or staring at Netflix, pretending to study. Baking is a ~thing that I do~ while blasting some dramatic music because at least I’m doing something, even if it isn’t homework.
I have a slightly well-known recipe for Mocha Spice cupcakes that I came up with after experimenting in the kitchen a few years back. They’ve made their way to Wesleyan a few times, notably when I baked over three dozen and delivered them to students after spring break. I normally try to bake a batch while I’m home and share the ~goods~ with friends, and it’s quickly become a favorite treat.
The thing is, I don’t *really* have a recipe. I follow this Turkish thing called göz ayar?, which directly translates to eye measurement, which completely makes sense (I hope). Essentially, I know how much to throw into the measuring bowl after making these cupcakes time and time again. The point is, the recipe’s ingredients are always in a dynamic flux depending on what I have laying at home.
The “recipe” I’m going to share is meant to be broken; it’s meant to be experimented with. If you don’t like a particular ingredient, literally just take it out. Wanna add something? Go for it! This recipe is supposed to look like absolute freakin’ chaos…because it is. This is essentially the cupcake in its core, and sometimes I play around with some ~extras~, which I’ll let you know about after getting that not-so-stable cupcake foundation set.
I’m not salty that someone hasn’t professed their crush on me.
But I am currently matching my red beret with my red lipstick because ~studying abroad in Europe~, and I’m just,,,disappointed.
In case you didn’t see the newest development in “Wesleyan attempts to make another Facebook page outside of Soggy We$ Memes,” someone decided to create a Wesleyan Crushes Facebook group. Now, because I’m hopeful that one day Wesleyan will transform into a campus with some actual romance (and maybe also because I just made a playlist called “when in the mood for monogamy”), I’m willing to find my Wesleyan husband™ not via a Pi Cafe Romance™, but through a community with Roth’s face as the profile pic.
I’ve been single for way too long.
Since I’m six hours ahead of ya’ll, I was informed of this new matchmaking/hookup-making/maybe even wholesome content-making platform at around 5 AM. And I’m not sure how I coherently sent this message to the editors’ chat, but this happened:
Now, I’ve had my hand in Internet Dating Culture™ for the purposes of making a fool of myself on Wesleying. This time, I’ve taken it upon myself to make sure the Wesleying Editors are painted in the best light so that, dear Wesleyan community, we can receive validation via this platform.
We have entered––and are surviving––finals hell. While I am proud enough to say that I have not (!!) pulled any all-nighters to finish up assignments and study for exams, I am still spending lots of time on assignments over the last week.
Why you may ask?
I am studying abroad in Denmark this semester! My program DIS has a…slightly strange…calendar system in which #finalsszn starts after over a month of two weeks of classes, then a ~travel week~, then two weeks of classes, then a ~travel week~, then two weeks of classes, then ~Thanksgiving break~, then two weeks of classes, and off I come back to ‘Merica. Needless to say, I have been running around like a chicken with its head cut off, gathering my papers, group projects, and coffee to make it all happen.
A budgeting note: Cafe Paludan (the place with the books and the coffee) offers a large coffee for 10 DKK ($1.52) from 9:00-10:30 in the morning. I am currently here in a little nook I have claimed for myself (gotta be a colonist somehow) writing this blog post as I procrastinate my Danish essay. You can say I’m being productively unproductive.
I’ve been gathering my thoughts about a few things: DIS, Denmark, my physical body being abroad, my mind being abroad, homesickness, and existential crises re: identity. It’s been a truly exhausting few months, and although I was preparing myself for some of this busyness, I did not anticipate that I would have to carve out time on my commute to and from central Copenhagen to stare out the train window, Türk Sanat muzi?i blasting through my earphones, pondering my existence, train officer nudging me to check my train card.
You’ve spent the last month with us reading about what to pack, what to think about when choosing classes, and of course, following the journey of the interesting ways Wesleyan operates. I remember when I was a pre-frosh, stalking every Wesleying article I could get my mouse on, and trying to piece together what my first semester would look like. I was right on a few things, but I was definitely unprepared with a few, err, a lot of this.
Sdz started a post last year called “Things I Wish I Knew as a First Year,” which was featured after Unofficial Orientation, and we’ve decided to fully integrate it into the series. We’ve been in your shoes, and want to help you by telling you our very, very wise wisdom that we can embark on you.
The advice in this column was anonymously sent into Wesleying’s TipBox by many wonderful members of Wesleyan’s community. Take a deep breath, get off of Instagram, and take a minute to read it.
This will mostly be a repost of a repost of Samira‘s two updates of DMZ‘s original 2012 post but with some important updates, so read on, dear freshies.
This is part of our 2018 Unofficial Orientation Series. A quick reminder that you can check out the welcome post here and past years’ series here.
If you came to Wesleyan because of some vague, or obvious, interest in environmentalism, then you’re in luck! If you find the right people, organizations, classes, etc. then you’ll have a great support system for keeping green on campus. If you thought it was impressive that the admissions building has solar panels on top of it (mostly a ploy to get environmentalist students to apply), then you’ll have a great time getting involved with sustainability efforts at Wes.
Look, let me start with this: leaving home was tough. I knew it was time for me to move on. I had been at Spinsleyan for three years, learning the craft of turning my wheels and adjusting to balance. But it was still hard to leave home. I also knew I had to contribute to my home and that I was ready.
I had a plan. Like most bikes, I wanted to serve the community. I wanted to help people transport themselves around campus, and I wanted to help people’s commutes. My plan was to outperform my peers; I wanted to be the most helpful. So, I knew I had no time for love. But I was wrong.
So, in “holy shit, I am becoming ancient” news, the class of 2022 Regular Decision…decisions…were sent out on Saturday. This means that the frosh are slightly not frosh anymore-ish, and there will be an influx of doe-eyed prefrosh entering campus soon enough.
I took some time to meander over to the good ‘ol College Confidential, and it seems like there are some impressive SAT scores being accepted to Wesleyan. Not like they really matter.
Screams in social constructs and racism and classism of standardized testing. Here’s the WesAdmissions adorable welcome post in case you missed it:
A few weeks back, I wrote a feature ranting about Usdan’s hummus. The next day, I very sadly paired my sad Usdan salad with sad Usdan hummus, and it was not a highlight of my life.
I’m finally settled into my home for break, which means a few things: I have not left the house unless it’s for work or for IKEA, I have eaten approximately 567 loaves of bread, and I’ve spent a particularly significant amount of time in the kitchen.
“Making my family proud of my ability to take care of myself,” aside, my house is currently under construction and the kitchen is one of the only places where I can’t either fall through a ceiling or trip over some wood planks.
On the way home from IKEA, I force my mom to make a pit stop at the local halal market. Once home, my mom gave me her recipe, and I cross-checked with some Turkish recipe site for measurements, and I made a…beautiful…batch of hummus. Seriously, it’s really good. I posted a short recipe on Instagram, but I decided this recipe deserves a home on the blog because of my past writing on the subject. Here we go: