October 20th – Monday
Dinner – Green Salad, Creamy Dill Dressing, Roasted Chicken or Tofu, Garlic Mashed Potatoes, Glazed Carrots, Shallot Sauce
Dessert – Pumpkin Spice Cake
October 21st – Tuesday
Lunch – Broccoli & Cheddar Bisque w/ Crispy Flat Bread
Dessert – Chocolate Peanut butter Cookies
Dinner – Green salad, Orange Ginger vin., Ginger Brined Grilled Salmon or Tofu, Coconut Jasmine Rice, Mixed Veg, (Vegan)
Dessert – Fresh Fruit with Vanilla and Almond infused milk
October 22nd – Wednesday
Lunch – Penne, Sun dried Tomato Pesto w/ Chicken or Tofu
Dessert – Chocolate Espresso Bars
Dinner – Caesar salad, Cajun Sheppard’s Pie w/ Pork and Beef or Tofu
Dessert – Carrot Cake
October 23rd – Thursday
Lunch – Verde Enchiladas Chicken or Tofu
Dessert – Mango Yogurt
Dinner – Green Salad Creamy Cilantro Dressing, Chili, meat or veg w/ cheddar, Scallion and sour cream, Corn Bread (Vegan w/out garnish)
Dessert – Strawberry Cheese Cake