Girltype Behaviors are Wesleyan’s resident “snack punk” band – purveyors of short, dense DIY punk songs like “Root Vegetable” and “Baby with an iPad.” After loosely playing a few shows together in 2016, the band came together after agreeing to open for Frankie Cosmos in Music House (then at 200 High St) in December 2016.
We first interviewed the band last year, after they released their first EP, Live at WESU 88.1FM. This year, they have a new EP out and are the opening student band for Spring Fling. Wesleying recently sat down with May Klug ’19 (lead vocals & casio), Sallie Fullerton ’18 (guitar), Gemma Shay ’18 (bass), and Shea Fitzpatrick ’18(vocals and drums) to discuss Spring Fling, touring down the East Coast, forming a band at Wes, and the recent announcement that Grimes and Elon Musk are dating.
1958. USA. Dir: Alfred Hitchcock. With James Stewart, Kim Novak. 128 min.
A former police detective, driven to early retirement by an incident that left him with a paralyzing fear of heights, is hired as a P.I. to follow a friend’s wife, who has been behaving abnormally. Hitchcock spins a dizzying whirlpool of storytelling magic, slowly revealing bits and pieces of the psychological obsession at the film’s beating heart.
2001. USA. Dir: Robert Luketic. With Reese Witherspoon. 96 min.
Elle Woods is just “too blonde” for her East Coast, blue-blood boyfriend…who dumps her, reunites with his brainy prep school ex, and heads to Harvard Law School. Elle must wage the battle of her life to get into Harvard, win back her guy, and, most importantly, show the world what she’s really made of.
1987. UK. Dir: Bruce Robinson. With Richard E. Grant. 107 min.
Loosely derived from the director’s recollection of his student years in the 1960s, this British cult classic portrays two unemployed actors who spend their days dodging rent bills and drinking. Longing for a vacation away from the mess, the two fellas set off for an idyllic country trip that goes fantastically awry.
1949. USA. Dir: William Wyler. With Olivia de Havilland, Montgomery Clift. 115 min.
When a painfully shy heiress falls head over heels for a dashing young suitor, her father grows adamantly suspicious of the beau’s intentions. Between swoons over Clift, witness this velvety yet incisive study of the terrible traps people set for themselves.
1986. USA. Dir: Tony Scott. With Tom Cruise, Val Kilmer. 110 min. 35mm print.
Maverick and Goose come streaking at breakneck speed into your line of vision! Goodness, gracious, great balls of fire! Something something Danger Zone! Sit back enthralled as these boys compete to become the best of the best United States Naval pilots – we promise they’ll take your breath away…
2017. Chile. Dir: Sebastia?n Lelio. With Daniela Vega. 104 min.
A transgender waitress who moonlights as a nightclub singer must confront the sudden death of her much-older boyfriend, and the suspicion of his surviving family towards her. In her neon-tinted breakthrough role, Vega fights for the right to be seen as she is: a strong, complex woman and a human being deserving of decency.
1989. USA. Dir: Spike Lee. With Ossie Davis, Danny Aiello. 120 min.
In this panorama of a predominantly Black community in Brooklyn, Lee himself plays a delivery man for an Italian-American pizzeria owner. Entangled in the looming racial tensions (and confrontational shot/reverse shots), he soon finds himself at the center of an escalating conflict on the hottest day of the year.
1963. Japan. Dir: Akira Kurosawa. With Toshiro Mifune. 143 min. 35mm print.
A son of a chauffeur mistakenly gets kidnapped instead of that of a wealthy shoe executive (Mifune); the latter must decide whether or not to abide by the kidnapper’s request or risk the life of his employee’s child. Kurosawa explores the dark underbelly of Japan in this intricately staged and framed crime drama.
Mongolian Grill (Barbecue) has a slightly misleading name since it is a stir-fried dish that was first developed in Taiwan during the early 1950s—not in Mongolia surprisingly. However, stir-frying meats on a large, open surface is supposed to evoke Mongolian foods and Mongolian traditions. The preparation can also be traced back to the Japanese-style teppanyaki, which was a very popular food choice for the Taiwanese back then. Interestingly enough, some American Mongolian Grill restaurants claim that soldiers of the Mongol Empire actually gathered large quantities of meat, prepared them with their swords and cooked them on their upturned shields over a large fire.