Category Archives: Food

Art+Feminism: Wikipedia Edit-a-thon

Bad-ass sophomore Rebecca Rubenstein ’21 writes in:

There is massive gender inequity in Wikipedia – both in terms of topics/people represented, and contributors. We can change that! Come learn the basics of Wikipedia editing to increase representation of/boost access to the work of marginalized artists, activists, and game-changers.

THERE WILL BE PIZZA Y’ALL.

Date: Thursday, May 9
Time: 12:30-1:30 PM
Place: Boger 115

S&C MENU WEEK OF 4/29

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

MONDAY-
DINNER- Greens w/ Red Wine Vin. Grilled Chimichurri Chicken or Tofu, Lyonnaise Potato, Roasted Asparagus, Charred Poblano Purée, Corn, Cucumber, Tomato, Basil & Feta Salad.
DES- Triple Chocolate Cake

TUESDAY-
LUNCH- Huevos Rancheros. Cheddar & Scallion Scramble, Garlic Black Beans, Avocado, Bacon or Soy Bacon, Chipotle Salsa, Fried Tortilla
DES- Peanut Butter Chocolate Chip Cookies
DINNER- Greens w/ Thai Basil Vin. Masaman Curry(Potato, Sweet Potato, Carrot, Onion & Peanut) w/ Jasmine Rice.
DES- Coconut Cake

WEDNESDAY-
LUNCH- Grilled Balsamic Chicken or Portobello, Mozzarella, Tomato, Pesto & Baby Arugula on Toasted Multigrain
DES- Salted Double Chocolate & Macadamia Nut Cookies
DINNER- Greens w/ Balsamic Vin. Cheesy Baked Orecchiette w/ Chicken or Tofu. Cheddar Béchamel, Roasted Cauliflower, Sautéed Green Peas, Toasted Garlic Panko
DES- Mint Chocolate Cake

THURSDAY-
LUNCH- Minestrone. Mirepoix, Chic Pea, Tomato, Fresh Herbs. Garnished w/ Parmesan & Basil Oil. Served w/ Herb Focaccia
DES- Brownies
DINNER- Greens w/ Creamy Cilantro Dressing. Chili w/ Beef & Pork or Vegetarian. Garnished w/ Cheddar, Sour Cream, Scallion & Buttermilk Cornbread. VEGAN w/ Scallion Only
DES- Red Velvet Cake

S&C MENU WEEK OF 4/22

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

The S&C will close this semester on May 9th! Also, please remember all contract holders can receive a maximum of 2 saves/to-gos per meal.

MONDAY-
DINNER- Falafel Platter. House Made Falafel, Hummus, Tomato, Cucumber & Feta Salad, Lemon Tahini, Grilled Pita. VEGAN ENTREE
DES- Berry Crisp

TUESDAY-
LUNCH- Chimmi-Churri Grilled Chicken or Portobello Burrito. Spanish Rice, Refried Beans, Cheddar, Roasted Sweet Onion & Poblano, Chipotle Salsa
DES- Oatmeal, Chocolate Chip, Walnut, Craisin Cookies
DINNER- Greens w/ Charred Tomato Vin. Paella w/ Grilled Chicken, Salmon & Shrimp or Tofu & Tempeh. Tomato, Garlic, White Wine & Saffron Rice, Roasted Sweet Onion & Pepper. VEGAN ENTREE
DES- Chocolate & Cayenne Cake w/ Raspberry Coulis & Whipped Cream

WEDNESDAY-
LUNCH- Grilled Chicken or Portobello, Bacon or Soy Bacon, Avocado, Tomato, Cheddar, Lemon & Garlic Aioli on Toasted Multigrain
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Broccoli & Rigatoni w/ Grilled Balsamic Chicken or Tofu. Oven Roasted Tomato, Lemon Zest, Garlic Oil, Parmesan
DES- Lemon Blueberry Crumb Cake, Whipped Cream

THURSDAY-
LUNCH- Mulligatawny(Curried Lentil Soup) Curry Aromatics & Spices, Coconut Milk, Tomato, Lemon. Garnished w/ Smoked Paprika & Cilantro. Served w/ Garlic Naan. VEGAN SOUP
DES- Brownies
DINNER- Greens w/ Red Wine Vin. Puerto Rican Rice & Beans w/ Adobo & Sazon Rubbed, Roasted Chicken or Tofu. VEGAN ENTREE
DES- Banana Cake

WRP’s Advocacy Week: “Art and Migration”

Caroline Kravitz ’19 writes in:

Join us for Wesleyan Refugee Project‘s second annual ‘Advocacy Week’! Throughout the week, various artists and activists will be visiting campus to perform and speak about storytelling through art. Events include film screenings, panels, fundraisers, and performances by local artists. This week is intended to spark conversations both on and beyond Wesleyan’s campus about art as a form of activism, empowerment, or other times as exploitation. By raising these questions, we hope to re-examine our definitions of crisis, activism, art, and agency. We also hope to think critically about how we frame and engage with one another’s voices.

A brief outline of the lineup of events is as follows:

Mon. April 22nd:
‘Greening the Camps’ Conference call and lunch: 12-1pm
‘Another News Story’ Film screening: 7-8:30 pm

Tues. April 23rd:
‘Know Your Rights’ Training: 12:15-1pm
‘Art & Ethics’ Panel and dinner: 5:30-7pm

Weds. April 24th:
Film-Aid Short Film Screenings & Fundraiser Dinner: 6-8pm

Thurs. April 25th:
‘Matangi/Maya/M.I.A’ Documentary Screening: 7-8:30 pm

Fri. April 26th:
‘Post Advocacy Week Round Table Discussion’: 12-1pm

**Be sure to check out our flyer, in addition to individual facebook event pages/posts as next week approaches!**

ALL EVENTS ARE FREE AND OPEN TO THE PUBLIC!

Date: Monday, April 22 – Friday, April 26
Time and Place vary per event. Check out the Facebook Event for more information!

S&C MENU WEEK OF 4/14

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

The S&C will close this semester on May 9th! Also, please remember all contract holders can only email in a maximum of 2 saves/to-gos per meal.

MONDAY-
DINNER- Greens w/ Honey & Thyme Vin. Jerk Chicken or Tofu, Red Beans & Rice, Sautéed Cabbage w/ Thyme, Scallion, Scotch Bonnet. VEGAN ENTREE
DES- Carrot Cake

TUESDAY-
LUNCH- Grilled Chicken or Portobello Burrito. Spanish Rice, Refried Beans, Roasted Sweet Onion & Poblano, Chipotle Salsa
DES- Coconut Cookies
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Chicken or Tofu. Served w/ Jasmine Rice
DES- Coconut Cake

WEDNESDAY-
LUNCH- Grilled Chicken or Roasted Tofu Caesar. Romaine Lettuce, House Made Caesar Dressing, House Made Garlic Croutons, Parmesan
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Baked Country Style Mac & Cheese w/ Roasted Chicken or Tofu. Cheddar Béchamel, Sautéed Broccoli, Corn & Peas, Garlic Toasted Panko
DES- Red Velvet Cake

THURSDAY-
LUNCH- Corn & Poblano Chowder w/ Bacon or Soy Bacon & Scallion. Served w/ Herb Focaccia
DES- Chocolate Peanut Butter Cookies
DINNER- Greens w/ Red Wine Vin. Grilled Flank Steak or Tofu, Roasted Asparagus, Mushroom & Shallot, Creamy Cheddar Grits, Cabernet & Porcini Sauce
DES- Triple Chocolate Cake, Chocolate Ganache, Whipped Cream

Spring Break Hours: Sustenance & More!

so ~springy~ amirite??? (photo courtesy of Bowen He ’21)

Despite what the layers of ice and snow blanketing the campus may signal, it is indeed spring break! Some of you may be jetting (or ride-begging) off into warmer climes, but for those staying in this wintry wasteland on campus, you’ll need sustenance (even if you’re planning on hibernating through long stretches of break).

Lucky for you, we’ve outlined below what’s going to be open and what’s going to be closed and at what times the open things will be open. Just look for the place you want to eat at and then check the hours.  Hint: if the place is not Weshop it probably won’t be open.  If you feel like you need to see this information in chart form you can do so on the websites of each place here: (Bon AppetitWesWings & Red and BlackLibraries).

A Seat for Everyone

You walk into Usdan, Canada goose gently gliding in the wind behind you. You weave through the bustling gaggle of students who are ¾ hangry, 1/4 inebriated. You chuckle at your own cleverness in coming up with that piece of fraction humor. You exclaim to your friend, the one with brown hair wearing Bean Boots, “damn, why is it always so crowded in here”. She’s like, “idk, ugh.” You decide to peruse Soggy We$ Memes to fill the time it takes waiting on the Usdan staircase, a unique structure that gives you an elevated perspective of people’s scalps staring down at the tinder profiles of that kid from Econ.  

You come across a meme, a meme you’re sure you’ll understand, a template you’ve seen a million times. You know the one. That guy looking at a butterfly. And he’s like “Is this ___?” Classic. But then you look a little closer. The guy is labeled as “Wesleyan’s inconsiderate student body”. And that’s not all. The butterfly was labeled “Usdan Lunch rush”. No way. You are IN THAT RN!!! And here’s the kicker, the caption at the bottom, which is a little hard to read since you are trying to walk up the Usdan steps at the same time, reads “Is this a good place to hold an hour-long conversation with my friends even though there are clearly people without seats who actually intend to eat, not network.”

Bernie Sanders Town Hall Watch Party

From Wesleyan Democratic Socialists:

Join Wesleyan Democratic Socialists to watch Bernie Sanders give his first town hall of his 2020 presidential campaign!

All are welcome, whether you knocked doors in 2016 or are just curious to hear more about his policies and democratic socialism!

Snacks will be provided!

Date: Monday, February 25
Time: 8 PM
Place: PAC 001
Facebook Event

Everyone Can Calm Down, the Points Calculator is Updated!

While I’d like to assume that most of our readers visit this wonderful blog to read our #hip #content, it appears as if a lot of our web traffic is actually from people attempting to use the points calculator.

Maybe in my old age (and my all-points meal plan), I don’t have as much points-related anxiety as y’all, but I’ve never actually used the calculator. However, I acknowledge its utility, and some of you are extremely vigilant at reminding us when it’s not updated for the new semester.


Anyways, all of this to say:


Happy spring semester, and remember, there’s almost always a junior or senior who can spare some points to an underclassman in need, and the youngins who still get meal swipes can generally swipe you in with a guest swipe if you’re on all points!

Procrastination Destination: COOK YO SELF SOME CUPCAKES :)

Welcome to the third installment of Procrastination Destination, where Wesleying provides you #content to get you through finals!

If you’re the same type of perpetually stressed as I am, then you also decide to bake/make/chef-it-up during finals season to take some productive time off from studying or staring at Netflix, pretending to study. Baking is a ~thing that I do~ while blasting some dramatic music because at least I’m doing something, even if it isn’t homework.

I have a slightly well-known recipe for Mocha Spice cupcakes that I came up with after experimenting in the kitchen a few years back. They’ve made their way to Wesleyan a few times, notably when I baked over three dozen and delivered them to students after spring break. I normally try to bake a batch while I’m home and share the ~goods~ with friends, and it’s quickly become a favorite treat.

The thing is, I don’t *really* have a recipe. I follow this Turkish thing called göz ayar?, which directly translates to eye measurement, which completely makes sense (I hope). Essentially, I know how much to throw into the measuring bowl after making these cupcakes time and time again. The point is, the recipe’s ingredients are always in a dynamic flux depending on what I have laying at home.

The “recipe” I’m going to share is meant to be broken; it’s meant to be experimented with. If you don’t like a particular ingredient, literally just take it out. Wanna add something? Go for it! This recipe is supposed to look like absolute freakin’ chaos…because it is. This is essentially the cupcake in its core, and sometimes I play around with some ~extras~, which I’ll let you know about after getting that not-so-stable cupcake foundation set.