so ~springy~ amirite??? (photo courtesy of Bowen He ’21)
Despite what the layers of ice and snow blanketing the campus may signal, it is indeed spring break! Some of you may be jetting (or ride-begging) off into warmer climes, but for those staying in this wintry wasteland on campus, you’ll need sustenance (even if you’re planning on hibernating through long stretches of break).
Lucky for you, we’ve outlined below what’s going to be open and what’s going to be closed and at what times the open things will be open. Just look for the place you want to eat at and then check the hours. Hint: if the place is not Weshop it probably won’t be open. If you feel like you need to see this information in chart form you can do so on the websites of each place here: (Bon Appetit, WesWings & Red and Black, Libraries).
STAR & CRESCENT RESTAURANT
You walk into Usdan, Canada goose gently gliding in the wind behind you. You weave through the bustling gaggle of students who are ¾ hangry, 1/4 inebriated. You chuckle at your own cleverness in coming up with that piece of fraction humor. You exclaim to your friend, the one with brown hair wearing Bean Boots, “damn, why is it always so crowded in here”. She’s like, “idk, ugh.” You decide to peruse Soggy We$ Memes to fill the time it takes waiting on the Usdan staircase, a unique structure that gives you an elevated perspective of people’s scalps staring down at the tinder profiles of that kid from Econ. 
Hopi filmmaker Angelo Baca. Post-event reception @ Zilkha Gallery, featuring a Bears Ears photo exhibit by Fiona McLeod ’19.
