An invitation from Rachel Sobelsohn ’17:
We will be making delicious gluten-free brunch food! French toast, eggs, omelettes, pancakes/crepes, and possibly even banana bread!
Food is Celiac-safe (gluten-free)
If you have any questions or want to participate, please email rsobelsohn[at]wesleyan[dot]edu to make sure we have enough food! (We probably will, but just to be safe!)
If you can’t show up Saturday night, but want to get on the listserv, email rsobelsohn[at]wesleyan[dot]edu !
Date: Saturday, March 28th – tonight!
Place: Hewitt kitchen