From Becca “champ” Wilton ’15:
WesFRESH (Wesleyan Students for Real Ethical Sustainable Habits) invites you to celebrate the signing of the Real Food Challenge Campus Commitment!
The Real Food Challenge Campus Commitment is a contract that will be signed by President Michael Roth and Dining Director Michael Strumpf to increase real food at Wesleyan to 20% by 2020. Real food is food that is local and community-based, ecologically sound, fair to humans and ethical for animals.
In honor of this historic event in Wesleyan’s history and to celebrate Earth Week, there will be speakers, the signing of the commitment, and a picnic-style meal with food grown at local farm Urban Oaks and other sustainable farms.