Tag Archives: cheese

Local Co-Op Info Session

Heather Whittemore ’17 writes in:

Local Co-Op for the fall semester is about to begin! We are hosting an information session for anyone new to the process to explain how the co-op works and how to sign up. Attending the meeting is not required to participate in co-op! Link to Facebook event

Date: Thursday, September 15
Time: 8:00 p.m. – 9:00 p.m.
Place: PAC 001

Cheese-Making Club: Info Meeting

Via Dara Mysliwiec ’16:

WesCream wants to make your wildest cheese (making) dreams come true.

We’re a new student group that wants to spread the knowledge of how to make cheese on your own, which is totally, totally possible and not actually as hard as you think it is. We will also be making yogurt, creams, and hopefully some vegan cheeses too. Come join us at Outhouse this Sunday to learn about the basics of making cheese, and to have a conversation about what we want to do this semester as a group, because anything is possible (except Parmesan and Swiss, sorry).

If you can’t make it to the meeting but love cheese and think you’d want to help with some homemade cheese, you can email damysliwiec[at]wesleyan[dot]edu and she will hook. you. up.

(WesCream is NOT the Cheese Co-op, which is really great and whose cheese game is on-point.)

Date: Sunday, October 5
Time: 2-3 PM
Place: Outhouse

In the Name of All that is Cheese Sandwiches

food

The Whey Station, arguably the most popular food truck on campus (who wants to tally between Whey and Falafel?) needs your help. If you’ve ever stumbled down Williams St on a weekend night looking for some cheesy comfort [gourmet] food, you should consider helping them out.

Whey Station is run by Josh and Jillian Moskites, who are husband and wife and went to college together (aw). They both love cheese and have spent over a decade in the gourmet cheese industry, which led them to the food truck business. Now they’d like help renovating their truck.

The great thing about Kickstarter is that donating gets you cool prizes; and the Whey Station promises to deliver, with MORE WHEY STATION. A $20 pledge gets you a Whey Station sticker (ya!), a sandwich, a cup of soup, and a drink. A $60 pledge gets you a *catered grilled cheese party.* The highest pledge (of $5000…) gets you a private party for 150 people, when the Whey Station will show up to your house and feed everyone.

Look how much they like Wesleyan:

Join the Cheese Co-Op!

chees

Luke Harrison ’14 writes in with some very important news:

Join the Cheese Co-Op!

The Cheese Co-Op, formerly independent, now part of Wesleyan’s esteemed Local Co-Op, wants you to join its ranks! Although most of the Local Co-Op’s form has closed, it will remain open for cheese until Wednesday, February 5th, so if you thought you missed the deadline, think again!

One share costs 100 points and can be split among up to six people, so tell your friends/hallmates/bosses/profs/dads/pets/whoever to sign up ASAP!

You can find the form here.

CHEEEEEEEEESE.

Date: Now through February 5
Time: ASAP
Place: Cheese in my mouth please.
Cost: 100 points per share

Cheese Co-Op Sign-up Extended

The Cheese Co-Op Sign-up ends on Friday, September 20.

The Cheese Co-Op would like you to know that you have until Friday to sign up:

It’s time for an exciting Fall semester filled with great cheese. Join the Wesleyan Cheese Co-Op and every other week, you will get a delivery of delicious, local, organic cheeses. Sign-ups for the Co-Op are now open, and will be until Wednesday, September 18 Friday, September 20.

Shares are 100 points, and you can split with one or two friends, or keep it all for yourself.

You can sign up on the Cheese Co-Op blog or access the sign-up forms here:

Like the Wesleyan Cheese Co-Op on Facebook for regular Cheese Co-Op updates. Contact wescheesecoop[at]gmail[dot]com if you have any questions. Get excited for the cheese.

FB event.

Cheese Co-Op Fall Sign-up

The Cheese Co-Op will accept sign-ups until September 18.

It’s time for an exciting Fall semester filled with great cheese. Join the Wesleyan Cheese Co-Op and every other week, you will get a delivery of delicious, local, organic cheeses. Sign-ups for the Co-Op are now open, and will be until Wednesday, September 18.

Shares are 100 points, and you can split with one or two friends, or keep it all for yourself.

You can sign up on the Cheese Co-Op blog or access the sign-up forms here:

Like the Wesleyan Cheese Co-Op on Facebook for regular Cheese Co-Op updates. Contact wescheesecoop[at]gmail[dot]com if you have any questions. Get excited for the cheese.

FB event.

Wesleyan Cheese Co-Op Spring Sign-up

The Cheese Co-Op will accept sign-ups until February 5.

It’s time for an exciting Spring semester filled with great cheese. Join the Wesleyan Cheese Co-Op and every other week, you will get a delivery of delicious, local, organic cheeses. Sign-ups for the Co-Op are now open, and will be until Tuesday, February 5.

Shares are 100 points, and you can split with one or two friends, or keep it all for yourself.

You can sign up on the Cheese Co-Op blog or access the sign-up forms here:

Like the Wesleyan Cheese Co-Op on Facebook for regular Cheese Co-Op updates. Contact wescheesecoop[at]gmail[dot]com if you have any questions. Get excited for the cheese.

FB event.

Cheese Co-Op: Deadline Pushed Back to Today

Do YOU like cheese?? Sarah Kalish ’14 sure does:

Join the Cheese Co-op and every other week, you will get a delivery of delicious, local, organic cheeses.

We have extended the deadline for sign-ups until this Friday, September 21st.

Shares are 100 points, and you can split with one or two friends, or keep it all for yourself!

You can sign up here, or on Facebook, or contact the cheese people at wescheesecoop(at)gmail(dot)com.

Join the Cheese Co-op

Chedda or feta? Kaitlin Lee ’13 wants you to have both. Sail the seas of cheese with the cheese co-op:

For those of you who don’t know the drill, you get a pound of cheese (two eight ounce pieces) for six deliveries across the semester. The cheese comes from two local Connecticut farms, Beltane and Cato Corner. Shares are 100 points, and you can split with one of two friends, or keep it all for yourself! Sign-ups are located here on the co-op blog and close next Wednesday, September 19.

Additionally, the Cheese Co-op is also looking for new members. We need individuals who are free on Tuesday and Wednesday afternoon/early evenings, when cutting and pick-up sessions occur. Special consideration goes to sophomores who have co-op experience. If you’re interested, please email wescheesecoop(at)gmail(dot)com. Tell us a little bit about yourself and your history with cheese, and make sure to include other campus commitments.

Contact: wescheesecoop(at)gmail(dot)com
Deadline: September 19