Tag Archives: delicious

Challah for Hunger Sale

A wonderful invitation from the wonderful Eva Steinberg ’17:

Celebrate autumn with everyone’s favorite slightly-sweet braided bread!! We are holding our second sale of the week this Friday, in the usual spot (first floor of Exley) from 11am-1pm! This time around, our flavors are plain, chocolate chip, cinnamon-sugar, and for the first time in Challah for Hunger history, pumpkin spice! Loaves are $3-4 each, and all proceeds go to Mazon and End Hunger CT!

Date: Friday, October 24
Time: 11:00am – 1:00pm
Place: Exley science center, first floor
Cost: $3 – $4

Long Lane T-Shirt Sale

From the one and only Eva Steinberg ’17:

Come support everyone’s favorite local organic farm! We will be selling our DELICIOUS t-shirts in Usdan on Wednesday from 11:30-1:30! We’re selling them on a sliding scale from $7 and up (they cost about $10 each to make). Can’t wait to see you there!!

Date: Wednesday, September 17th
Time: 11:30 am – 1:30 pm
Place: Usdan, first floor
Cost: $7 and up

Star and Crescent Menu Week of 4/27

S&C HOURS:
channa_saag

LUNCH:  TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)

FIRST THREE FRESHMAN EAT FREE!!!

MONDAY

DINNER- Greens w/ Sherry Vin. Roasted Chicken or Tofu, Lyonnaise Potato, Sautéd Brown Butter and Shallot Green Beans, Lemon Caper Sauce
DES- Mint Chocolate Cake

TUESDAY

LUNCH- Grilled Flank Steak or Portabella Quesadilla w/ Chipotle Salsa
DES- Mango Yogurt

DINNER- Greens w/ Carrot Ginger Vin. Thai Peanut Curry w/Chicken or Tofu, Jasmine Rice
DES- Berry Crisp

Star and Crescent Menu for the Week of 2/9

S&C Salad

S&C HOURS:

LUNCH:  TUESDAY – THURSDAY 12:00- 12:30.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)

FIRST THREE FRESHMAN EAT FREE!!!

MONDAY

DINNER- Greens w/ Cilantro Dressing, Chili w/ Beef and Pork or Vegetarian. Garnished w/Cheddar, Scallion, Sour Cream and Buttermilk Corn Bread  VEGAN ENTREE W/OUT GARNISH, GLUTEN FREE ENTREE
DES- Lemon Poppy Cake

W’Escrime Grilled Cheese Fundraiser

As if midterms weren’t already gooey and delicious by nature, Ben Forde ’16 and the mysterious “Sarah” want to amp up your dairy intake:

It’s Sunday night before midterms. Wouldn’t your studying be improved by a grilled cheese sandwich? GOOD NEWS. W’Escrime: The Wesleyan Fencing Club is delivering grilled cheeses everywhere across campus! Text (248) 270-5941 or email grilledcheesefencing(at)gmail(dot)com to order, or come to Hewitt 8 and pick one up yourself.

Good luck!
Sarah

Date: Sunday, October 7
Time: 8 am-1 am
Place: Wherever you are or Hewitt 8
Cost: Classic $3, Deluxe Tomato-Mozarella $4
Grilled: Cheese

S&C Menu week of February 27th

Monday, Feb. 27th
Dinner –Green Salad w/ Curry Dressing, Tadka Dal w/ Basmati Rice
Dessert – Carrot Cake

Tuesday, Feb. 28th
Lunch – Quesadilla w/ Chicken/Tofu, Chipotle Salsa
Dessert – Blackberry Yogurt

Dinner –Green Salad w/ Red Wine vin, Baked Mac and Cheese w/ Chicken/Tofu
Dessert – Chocolate Cream Pie

Wednesday, Feb. 29th
Lunch- Herb Scrambled Eggs/ Roasted Potato, w/ or w/out Bacon
Dessert- Fresh Fruit

Dinner- Green Salad w/ Sherry vin, Grilled Chicken/Tofu, Wild Rice, Cauliflower Mousse,
Oven Roasted Tomato Relish
Dessert- Funny-Bone Cake

Thursday, March 1st
Lunch- Salmon and Corn Chowder w/ Herb Focaccia
Dessert- Peanut Butter Cookies

Dinner- Green Salad w/ Balsamic vin, Baked Penne w/ Beef and Italian Sausage Ragu or
Veg w/ Marinara
Dessert- Lemon Poppy Cake