If you’ve visited Weshop this year (everyone, right?), you’ve probably noticed some changes to the layout from last year. There’s more space, some tables in the middle, and new products, it seems. I talked to Weshop director Gary Kriksciun, who explained that the new layout is intended to open up the store–creating a better flow and providing a better shopping experience, one of Bon Appetit’s primary goals. The tables often offer sale items, and sometimes have a seasonal flair (like the Halloween table). However, if you notice new products, it’s because—according to Kriksciun—Weshop is “constantly adding new products.”
Of course, there’s the kicker: WHY IS WESHOP SO EXPENSIVE?