Tag Archives: meat

Local Co-Op Info Session

Heather Whittemore ’17 writes in:

Local Co-Op for the fall semester is about to begin! We are hosting an information session for anyone new to the process to explain how the co-op works and how to sign up. Attending the meeting is not required to participate in co-op! Link to Facebook event

Date: Thursday, September 15
Time: 8:00 p.m. – 9:00 p.m.
Place: PAC 001

Local Co-op Survey

co-opFrom the queen of cheese, Eva Steinberg ’17, comes an announcement:

it’s the moment we’ve all been waiting for…the local co-op survey is here!!
please only fill the form out once per person/group
email any questions to wesleyanlocalcoop[at]gmail[dot]com

Beta Theta Pi Rush BBQ


From Joey Amendola ’16:

Come join the brothers of Beta Theta Pi for their first rush event. No commitment necessary, just some free BBQ and some information about us.

Date: Fri, Sept 6
Time: 6-8 pm
Place: 184 High St
Cost: FREE

Virtual Jonathan Safran Foer

From Becca “grow-your-own” Wilton ’15:

Do you read Jonathan Safran Foer? Are you a vegetarian? Do you still think that most of the meat sold in America comes from little farms owned by grandma and grandpa?

If you answered any of the questions above, you should come to Woodhead Lounge at 12:45 on October 3rd. Jonathan Safran Foer is making a virtual visit to Wesleyan to talk about his book Eating Animals and to lead a discussion about factory farming practices in America. Bring your lunch, it’ll be pretty freakin sweet.

Date: Wednesday, October 3
Time: 12:45-1:20 pm
Place: Woodhead Lounge

Interest Meeting for New Local Co-Op

Interested in eating local? Maxwell Hellmann ’13 writes in about an exciting new alternative to the existing Fruit and Veggie Co-Op at Wes!

You might have heard rumblings about a student-operated local food co-operative that formed last year. Maybe you didn’t. Last year, after much pressure from students, Bon Appetit agreed to run a pilot program that would bring fresh, seasonal produce from local farms to students’ kitchens (much like a CSA). The program’s success has convinced Bon Appetit that the local co-op is a worthwhile and financially viable venture, and they will be allowing it to grow in size this year!

The co-op will now be offering several different options that can be purchased with points:

  • -Veggie share (with some seasonal fruit) : $130
  • -Egg share : $55
  • -Meat share : $50
  • -Non-meat protein substitute share (tofu and seitan from The Bridge) : $50
  • -Dairy share (from Ronnybrook!) : $TBA
  • -Bread share (from Hartford Bread Co.) : $TBA
  • -Value-added share (other local products such as honey, jam, maple syrup, etc.) : $TBA
  • **In the works for future semesters: Seafood share

Eat Meat with the MEET Club

Ryan Brill ’10, on behalf of the club formerly known as Mankind Eating Animals Together:

The M.E.E.T. (Mankind Eating Everything Together) Club is having a barbeque in the Butterfield courtyard. Everybody is welcome to attend, and can buy cheeseburgers, sausages, or (for the first time) veggie burgers for $3 each. Take a break from studying and eat with us!

Date: Friday May 9th
Time: 11:45-3 pm, or until the charcoal runs out
Place: Butts courtyard grills