Tag Archives: menu

Star and Crescent Menu, Week of Nov 9

grilled cheeseStar and Crescent Restaurant Hours
LUNCH: Tuesday-Thursday 12:00-12:35, $11.00 (+$0.75 to go)
DINNER: Monday-Thursday 5:00-6:45, $13.75 (+$1.00 to go)
Located at Alpha Delta Phi House
First Three Freshman Eat Free!!!!

MONDAY
DINNER- Greens w/ Cider vin. Country Style Baked Mac & Cheese w/ Roasted Chicken or Tofu, Sautéed Corn & Peas Topped w/ Garlic Panko Bread Crumbs
DES- Red Velvet Cake

Star and Crescent Menu Week of 10/26

salad

S&C HOURS

LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45

FIRST THREE FRESHMEN EAT FREE!!!

MONDAY
DINNER- Greens w/ Honey & Thyme Vin. Jerk Chicken or Tofu, Red Beans and Rice, ‘Yard Style Greens. VEGAN ENTREE, GLUTEN FREE ENTREE
DES- Ginger Spice Cake

TUESDAY
LUNCH- Grilled Flank Steak/ Portabella Burrito Supreme
DES- Mango Yogurt

DINNER- Greens w/ Carrot Ginger Vin. Peanut Curry w/ Chicken or Tofu, Jasmine Rice. GLUTEN FREE ENTREE
DES- Carrot Cake

Star and Crescent Menu 10/22 and 10/23

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S&C HOURS

LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45

FIRST THREE FRESHMEN EAT FREE!!!

WEDNESDAY
LUNCH- Pear, Goat Cheese, Walnut Salad w/ Crispy Shallots and Sherry Vin. With Roasted Chicken or Tofu
DES- Oatmeal Raisin, Chocolate Chip Cookies

DINNER- Greens w/ Cilantro Dressing. Chili w/ Pork and Beef or Veggie. Garnished w/ Buttermilk Cornbread, Cheddar, Sour Cream and Scallion. VEGAN w/out Garnish
DES- Banana Cake

THURSDAY
LUNCH- Minestrone Soup w/Herb Focaccia
DES- Peanut Butter Chocolate Chip Cookies

DINNER- Greens w/ Curry Dressing. Tadka Dal w/ Basmati Rice & Garlic Naan
DES- Lemon Poppy Cake w/Berry Coulis

Star and Crescent Menu Week of 9/14

chicken-s-and-c

S&C HOURS

LUNCH: TUESDAY – THURSDAY 12:00- 12:50.
DINNER: MONDAY-THURSDAY 5:00-6:45 (TO-GO SERVICE 6:45-700)

FIRST THREE FRESHMAN EAT FREE!!!

MONDAY
DINNER- Greens w/Red Wine vin, BBQ Chicken or Tofu, Baked Mac & Cheese, Collard Greens
DES- Apple Cinnamon Crumb Cake

TUESDAY
LUNCH- Ancho Mole, Roasted Butternut Squash Enchiladas w/Chicken or Tofu
DES- Mango Yogurt

DINNER- Greens w/ Carrot Ginger Vin. Nappa Cabbage, Shitake Stir-fry w/ Flank Steak or Soy & Honey Roasted Tofu, Jasmine Rice
DES- Berry Crisp

WEDNESDAY
LUNCH- B.L.A.T (Bacon or Soy Bacon, Lettuce, Avocado, Tomato) Wrap
DES- Cranberry, Chocolate Chip, Oatmeal Cookies

DINNER- Greens w/Balsamic Vin.  Broccoli & Rigatoni w/Roasted Chicken or Tofu, Dressed w/Garlic infused E.V.O.O, Oven Roasted Tomatoes, Parmesan & Lemon Zest
DES- Triple Chocolate Cake

THURSDAY
LUNCH- Connecticut Sweet Corn Chowder, w/or w/out Crispy Bacon Garnish, Herb Focaccia
DES- Blondies

DINNER- Greens w/ Curry Dressing. Tadka Dal w/Basmati Rice, Garlic Naan
DES- Ginger Spice Cake