Tag Archives: red wolf

Tickets Are on Sale for Red Wolf’s Vegetarian Night

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From the future stars to Chopped, Abby Gruppuso ’16 and Wolfi Jorde ’16:

Vegetarians unite!!! Next Tuesday’s meal will be all veggies cooked in every form you can possibly imagine. Please only register if you REALLY ARE A VEGETARIAN. People with dietary restrictions aren’t given many opportunities to dine with us, so please give the spots to people who need to come on nights like this. Once you secure a seat, please Vemno $20 to @Abby-Gruppuso. Get pumped!!!

Date: Tuesday, February 16th
Time: 8pm
Place: 24 Fountain
Cost: $20
Reserve: HERE

Reserve Your Spot Red Wolf’s Exclusive Valentine’s Day Event

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From sous chefs Abby Gruppuso ’16 and Wolfi Jorde ’16:

Don’t have any plans for Valentine’s Day? Never fear! Red Wolf is here to help you find love. We will be serving a Valentine’s Day aphrodisiac buffet. What’s the catch? Well, each guest must bring a date from Tinder/Bumble/Friendsy or any dating app of your choice.

This is a Valentine’s Day celebration for the adventurous type, so get ready for a date you will never forget.  Plenty of Valentine’s Day surprises are coming your way. So get swiping!! Reserve one ticket, then send us the name of your date. The price for this specific event will be $25/person to cover the cost of ~red wine~.  Feel free to keep chivalry alive and pay for your date or have them pay for themselves. (Venmo @Abby-Gruppuso) Dress code is formal/date attire or sexy underwear. Whatever floats your boat.

Date: Sunday, February 14th
Time: 7pm
Place: 24 Fountain
Cost: $25
Reservations: HERE THEY ARE GOING QUICKLY

FEATURED
Our Campus Now Has a Pop-Up Restaurant Called Red Wolf and It’s Orgasmic

The chefs themselves. And yes, the stylish matching apron are part of the experience.

The chefs themselves. And yes, the stylish matching apron and Everclear vase are part of the experience.

Comrades, put down the rubbery Usdan chicken and cringe-worthy coffee. Step away from the congealing Summerfields quesadillas and offensively awful pho (do they still have that? I don’t even know). There’s a new Wesleyan food establishment for this semester only, and it’s holy shit amazeballs.

This past week, Abby Gruppuso ’16 sent us an email saying that her and Wolfi Jorde ’16 had created a pop-up restaurant in their senior house called Red Wolf and wanted us to come check it out. Wilk and I said yes for many reasons, including (but not limited to):

  • Abby and Wolfi are hilarious, entertaining, and interesting humans.
  • Free food (EMPHASIS ON FREE).
  • The ego stroke that comes with being invited to an advance preview of a delicious new temporary eatery that is exclusively open only to ~*~the media~*~.

Anyway, I already had a good feeling about this, but Abby and Wolfi exceeded all expectations: We were met with a fully set table including tablecloths, dishware, and candles (ResLife, if you’re reading this, they were totally just fake lightbulbs). Each place-setting had its own printed menu with all sorts of bougie things that I haven’t eaten in four years on account of being on this campus.

And all I can say is damn, it was fucking delicious.

Read more after the jump to learn more about Red Wolf’s operation so you can get in on this mouthwatering goodness.

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