The COE Think Tank is hoping to glean some information from folks about those mysterious sandwich labels.
The COE Think Tank wants to make sure you’ve noticed the Eco-Labels that have hit campus sandwiches:
Have you noticed the eco-labels on sandwiches at Weshop, Pi and Usdan Cafes this week?
If everyone in the US ate no meat or cheese for one day a week, it would be like taking 7.6 million cars off the road.
We would be happy to receive your comments and thoughts below.
Here are the labels:
Sun’s out, guns out, guys. Srrrsly, it’s gonna be mad warm tomorrow. This just in from Will Levitt ’12 and Damiano Marchetti ’12:
This week: Mofongo Sandwich: Fried plantains, Creamy pepper and onion sofrito,
and Avocado on Howard’s Baguette.
Will + Damiano
Date: Wednesday, March 7
Time: 12:00 pm – 1:00 pm
Courtyard or Beckham, depends on weather In Usdan
The cool cats that run the awesome possum farmer’s market sandwiches are making an explosive exit! NOMNOMNOM
Come one come all for the last of the year Farmer’s Market Sandwiches!
This week, the Commencement Special:
Beet Tzatziki, Lemony White Beans, Feta and Fennel all on Howard’s Baugette.
Bring yourself, bring your friends, bring your families.
And don’t be late.
Will and Damiano
Date: May 20
Time: Noon – 2:00 PM
Place: Beckham Hall
Anyway, home-boys Will Levitt ’12 and Damiano Marchetti ’12 are back with an awesome sequel to their sandwich stand in today’s farmer’s market.
We’re back at the market. This week it’s a sweet potato sandwich with saucy coleslaw, radish and red onion on Howard’s baguette.
Will + Damiano
Date: April 6
Time: Noon – 1:00 PM
Place: Farmer’s Market Outside Usdan