Tag Archives: slow food

Slow Food: An Italian Invention

Liz Dalton ’12 writes in:

A seminar with the president of Slow Food USA, Josh Viertel.  Not to be confused with  Tuesday’s talk, this seminar will focus on the Italian origins of the slow food movement.

Open to all.

Date: Oct. 19
Time: 1:15 PM – 3:00 PM
Place: Shanklin 107

WesFRESH Speaker Series: Josh Viertel, the President of Slow Food USA

Caitlin “Speaker Series Extraordinaire” Aylward ’13 hollers:

The College of the Environment in conjunction with WesFRESH, Farm Hoe and the Italian Department will sponsor the WesFresh Speaker Series: Slow Food Movement, on Tuesday, October 18 at 4pm in Woodhead Lounge.

Josh Viertel, the President of Slow Food USA, will be coming to speak about and answer questions pertaining to the Slow Food Movement.

Please join us!


For Josh’s bio, follow the jump.