Here’s yet another batch, courtesy of an album by the Wesleyan University Facebook page. All photos by Dat Vu ’15, Shauna Pratt ’13, and a few others who are individually credited in the Facebook captions if you feel like checking. As one Old Fogie ’82 noted in the comments section, “Great photos…..in our day this would have been an invitation to grab trays from MoCon to ‘sled’ down Foss Hill.”
lol, “sledding”? Who needs to go “sledding” when we have “Tumblrpads” and “Smart Phones”!??
Joining an elite upper-crust of Wesleyan staff departments that now includes the Career Center, the library, and even ResLife, Usdan Cooks have made their debut in the Twittersphere. We’ve yet to determine whether this account is a parody or serious dispatches from Pastabilities Headquarters, but if it’s the latter, it sure is a revealing glimpse behind the scenes of the Marketplace:
We placed a selective number of hairs in the food today. May the odds be ever in your favour.
— Usdan Cooks (@UsdanCooks) January 28, 2013
Probably just go to Summerfields today
— Usdan Cooks (@UsdanCooks) January 31, 2013
Fluent in French, Spanish, and North American Friendster? Have more friends than Tom on MySpace? The Ampersand is seeking one ambitious social media intern to help manage its online accounts, including its website. More from Piers “Piers” Gelly ’13:
Do you know your way around social media? Are you of the humorous persuasion?
The Ampersand is currently looking for an enterprising individual who will take the reins of the hotheaded stallion that is our online presence. This is a position that will allow you to rapidly climb the editorial ranks of the Ampersand: past social media interns of the Ampersand include both campus personality Daniel Nass ’13 and Piers Gelly ’13, editor emeritus, gentleman, and scholar.
This internship is currently unpaid, but you will become a member of the Ampersand family, a privilege that no amount of any valid currency can buy.
