Tag Archives: Star & Crescent

S&C MENU WEEK OF 4/14

STAR & CRESCENT RESTAURANT
Located at the Alpha Delta Phi House (185 High St.)
LUNCH- 12:00-12:45
DINNER- 5:00-7:00
FIRST THREE FRESHMAN EAT FREE EVERY DAY!!!

The S&C will close this semester on May 9th! Also, please remember all contract holders can only email in a maximum of 2 saves/to-gos per meal.

MONDAY-
DINNER- Greens w/ Honey & Thyme Vin. Jerk Chicken or Tofu, Red Beans & Rice, Sautéed Cabbage w/ Thyme, Scallion, Scotch Bonnet. VEGAN ENTREE
DES- Carrot Cake

TUESDAY-
LUNCH- Grilled Chicken or Portobello Burrito. Spanish Rice, Refried Beans, Roasted Sweet Onion & Poblano, Chipotle Salsa
DES- Coconut Cookies
DINNER- Greens w/ Carrot Ginger Vin. Red Curry w/ Chicken or Tofu. Served w/ Jasmine Rice
DES- Coconut Cake

WEDNESDAY-
LUNCH- Grilled Chicken or Roasted Tofu Caesar. Romaine Lettuce, House Made Caesar Dressing, House Made Garlic Croutons, Parmesan
DES- Chocolate Chip & Walnut Cookies
DINNER- Greens w/ Balsamic Vin. Baked Country Style Mac & Cheese w/ Roasted Chicken or Tofu. Cheddar Béchamel, Sautéed Broccoli, Corn & Peas, Garlic Toasted Panko
DES- Red Velvet Cake

THURSDAY-
LUNCH- Corn & Poblano Chowder w/ Bacon or Soy Bacon & Scallion. Served w/ Herb Focaccia
DES- Chocolate Peanut Butter Cookies
DINNER- Greens w/ Red Wine Vin. Grilled Flank Steak or Tofu, Roasted Asparagus, Mushroom & Shallot, Creamy Cheddar Grits, Cabernet & Porcini Sauce
DES- Triple Chocolate Cake, Chocolate Ganache, Whipped Cream

Star and Crescent Menu, Week of March 27th

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Star and Crescent Restaurant Hours
LUNCH: Tuesday-Thursday 12:00-12:35, $11.00 (+$0.75 to go)
DINNER: Monday-Thursday 5:00-6:45, $13.75 (+$1.00 to go)
Located at Alpha Delta Phi House
First Three Freshman Eat Free!!!!

MONDAY
DINNER- Greens w/ Toasted Cumin Vin. Stacked Mole Enchilada. Layers of Toasted Tortilla, Roasted Poblano & Onion, Sautéed Corn & Mushroom, Cheddar, Sour Cream & Ancho Mole w/ Chicken or Tofu
DES- Coconut Cake

Star and Crescent Menu, Week of Oct 28

chocolate cake

It was Fall Break, but now it’s back to class…and back to the S&C! Stop by for this special Fall Break edition of the Star and Crescent! It will undoubtedly be tasty (as always).

Star and Crescent Restaurant Hours
LUNCH: Tuesday-Thursday 12:00-12:35
DINNER: Monday-Thursday 5:00-6:45
Located at Alpha Delta Phi House
First Three Freshman Eat Free!!!!

WEDNESDAY
DINNER- Greens w/ Balsamic Vin. Pasta Bosciola (Wild Mushroom, Tomato, Rosemary, Thyme & Cream) w/ Roasted Chicken or Tofu
DES- Mint Chocolate Cake

Unofficial Orientation Series ’14: Eating and Drinking at Wes

*This post is an updated version of the Eating and Drinking installment of last year’s Orientation Series*

https://i1.wp.com/www.wesleyan.edu/dining/gallery/images/dining_header5.jpg?resize=625%2C125Eating and drinking is a necessity for all living beings, even during your hazy college days. While we all have to adjust our food standards from delicious home-cooked meals to university food, trust me, it could be worse. Wesleyan has many options for dining that you can enjoy regardless of your dietary orientation. Wesleyan was chosen the most vegan-friendly small US school by PETA, and our friends at the Mongolian Grill are always willing to cook-up a chicken tortilla topped with cheese if it’s protein that you want.

This is a part of the Unofficial Orientation Series 2014 to remind you to eat your veggies.

S&C Menu 11/5

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S&C HOURS:

LUNCH, TUESDAY – THURSDAY 12:00- 12:30.

DINNER, MONDAY-THURSDAY 5:00-6:45 FIRST THREE FRESHMAN EAT FREE!!!

TUESDAY
LUNCH-Ancho Mole Enchiladas w/Chicken or Tofu
DES- Berry Yogurt
DINNER- Greens w/ Charred Tomato vin, Moroccan Spice Rubbed Chicken or Tofu, Couscous, Roasted Cauliflower, Tomato Cucumber Salad. VEGAN ENTREE
DES- Ginger Spice Cake

WEDNESDAY
LUNCH- Gruyere, Shallot, Mushroom Frittata w/ or w/out Bacon, Herb Roasted Potato. GLUTEN FREE ENTREE
DES- Fresh Fruit, Granola, Vanilla Yogurt
DINNER- Greens w/ Carrot Ginger vin, Green Curry w/ Chicken or Tofu, Jasmine Rice. GLUTEN FREE ENTREE
DES- Carrot Cake

THURSDAY
LUNCH- Broccoli, Cheddar, Ale Bisque w/ Crispy Shallot Garnish, Herb Focaccia
DES- Chocolate Chip Cookies
DINNER- Greens w/ Curry Dressing, Aloo Gobi (Potato and Cauliflower Curry) w/ Basmati Rice.   VEGAN/ GLUTEN FREE ENTREE
DES- Pumpkin Spice Cake

Star & Crescent Menu

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CLOSED ON MONDAY!

TUESDAY
LUNCH- Baja Fish Tacos. GLUTEN FREE ENTREE
DES- Mango Yogurt. GLUTEN FREE
DINNER- Greens w/ Dill Dressing Charred Salmon or Tofu Gemeli w/ Citrus Cream Sauce, Grilled Asparagus
DES- Lemon Blueberry Cake

WEDNESDAY
LUNCH- Glass Noodle Stir-Fry w/ Flank Steak or Tofu. GLUTEN FREE ENTREE
DES- Coconut Cookies
DINNER- Greens w/ Red Wine vin, Puerto Rican Rice and Beans w/ Chicken or Tofu. GLUTEN FREE ENTREE/ VEGAN
DES- Banana Cream Pie

THURSDAY
LUNCH- Minestrone w/ Herb Focaccia
DES- Oatmeal, Craisin, Chocolate Chip Cookies
DINNER- Greens w/ Balsamic vin, Penne a la Vodka w/ Shrimp or Tofu
DES- Triple Chocolate Cake

 

S&C Menu of the Week

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MONDAY
DINNER- Greens w/ Honey Thyme Vin., Jerk Chicken/Tofu, Red Beans and Rice, ‘Yard Style Greens  VEGAN/GLUTEN FREE ENTREE
DES- Carrot Cake

TUESDAY
LUNCH- Burrito Supreme w/ Roasted Chicken or Portabella
DES- Berry Yogurt
DINNER- Greens w/ Red Wine Vin,  Baked Mac & Cheese w/ Corn, Peas,  Chicken or Tofu
DES- Red Velvet Cake

WEDNESDAY
LUNCH- Broccoli, Cheddar Frittata  w/or/w/out  Bacon, Herb Roasted Potatoes  GLUTEN FREE ENTREE
DES- Fresh Fruit
DINNER- Greens w/ Carrot Ginger Vin, Red Curry w/ Shrimp or Tofu  GLUTEN FREE ENTREE
DES- Berry Crisp

THURSDAY
LUNCH- Lentil and Green Apple Soup, Herb Focaccia  GLUTEN FREE SOUP
DES- Brownies
DINNER- Greens w/ Curry Dressing, Navratan Korma w/ Basmati Rice  VEGAN, GLUTEN FREE ENTREE
DES- Banana Cake

S&C Menu for the Week

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THE S&C IS CLOSED FOR DINNER ON WEDNESDAY OCTOBER 2ND. Sorry for the inconvenience.

MONDAY
DINNER- Greens w/ Champagne Vin. Roasted Chicken or Tofu, Wild Rice, Cauliflower Purée, Oven Roasted Tomato Relish – GLUTEN FREE
DES- Triple Chocolate Cake

TUESDAY
LUNCH- Flank Steak/Portabella Quesadilla w/ Chipotle Salsa
DES- Blackberry Yogurt
DINNER- Greens w/ Carrot Ginger Vin, Masaman Curry w/ Chicken or Tofu, Jasmine Rice – GLUTEN FREE ENTREE
DES- Berry Crisp

WEDNESDAY
LUNCH- Curry Chicken/Tofu Salad, Watercress and Green Apple Wrap w/ Bacon or Soy Bacon
DES- Oatmeal Raisin Cookies
DINNER- Greens w/ Red Wine Vin. Creole Shrimp or Tofu w/ Rice
DES- Chocolate Cream Pie CLOSED
THURSDAY
LUNCH- Potato Leek Bisque w/ Herb Focaccia
Des- Trail Mix Bars
DINNER- Greens w/ Balsamic Vin Chicken or Eggplant Parmesan w/ Penne
DES- Lemon Blueberry Cake