Tag Archives: Star & Crescent

Work Opportunity: Star & Crescent Seeks Kitchen Staff

Welcome new freshman and welcome back to all you other folk!

The Star and Crescent, located at the Alpha Delta Phi Society house, is hanging up a “Help Wanted Sign” over the interwebs of Wesleying. They are seeking Wesleyan students to work in the kitchen as Chef Assistants. General description of the work includes helping prepare meals (cutting veggies, frosting cakes, making simple sauces), washing dishes, plating dishes, and making salads. This is a paid position. Interested? Find out more at the informational meeting.

Date: Tuesday, Sept. 4
Time: 4 pm
Place: The Star and Crescent, Alpha Delta Phi (185 High Street)
Contact: Taylor Goodstein ’14 (disclosure: that’s me) at tgoodstein(at)wesleyan(dot)edu if you have questions. 

To check out some of the delicious meals you could be preparing, click here, here, and here. Warning: prepare to be drooling like a food fool.

S&C Closed Today – Wednesday, 3/30

There is no S&C today. Our apologies. We will be open Thursday.

Thursday, March 31st
Lunch Potato Leek Bisque w/ Focaccia
DessertBrownies

DinnerGreen Salad w/ Balsamic Vinaigrette, Rotini w/ Pesto Cream Sauce, w/ Chicken or Veg
Dessert- Lemon Poppy Cake

S&C Menu(3/22-3/24)

Tuesday March 22nd

Lunch – Ancho Mole Enchiladas Chicken/ Veg
Dessert – Mango Yogurt 

Dinner – Green Salad w/ Carrot Ginger Vinaigrette Thai Red Curry w/ Chicken or Tofu, Jasmine Rice
Dessert – Berry Cake

Wednesday March 23rd

Lunch- Grilled Chicken or Roasted Chicken Caesar
Dessert- Chocolate Chip Cookies 

Dinner- Green Salad w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veg w/ Corn Bread, Scallion, Cheddar, and Sour Cream
Dessert- Strawberry Cheese Cake

Thursday March 24th

Lunch- Carrot Ginger Bisque w/ Focaccia
Dessert- Coconut Cookies 

Dinner- Green Salad w/ Champagne Vinaigrette, Baked Penne w/ Beef and Italian Sausage Ragu or Marinara topped w/ Mozzarella and Parmesan

Dessert- Chocolate Cake

S&C Menu (12/6-12/9)

It’s the last week of the semester.
Enjoy!

Monday Dec. 6th

Dinner – Green Salad w/ Sherry vin, Penne a la Vodka w/ Shrimp/Tofu
Dessert – Banana Cake

Tuesday Dec. 7th

Lunch – Ancho Mole Enchiladas w/ Chicken or Tofu
Dessert – Vanilla Yogurt, Blueberries, and Granola

Dinner – Green Salad w/ Curry Dressing, Channa Masala w/ Rice
Dessert – Berry Cake

Wednesday Dec. 8th

Lunch- Penne Pesto w/ Chicken or Tofu
Dessert- Fresh Fruit

Dinner- Green Salad w/ Champagne vin, Rice and Beans w/ Chicken or Tofu
Dessert- Ginger Spice Cake

Thursday Dec. 9th

Lunch- Butternut Squash Bisque w/ Focaccia
Dessert- Trail Mix Bars

Dinner- Green Salad w/ Toasted Parm, Baked Ziti w/ Beef or Portabella
Dessert- Lemon Poppy Cake

S&C Menu (11/8-11/11)

Apologies for the late post, readers.

Monday Nov.8th

Dinner – Green Salad w/ Sherry Vinaigrette. Herb Roasted Chicken or Tofu w/ Lemon Caper Sauce, Sautéed Zucchini and Garlic Mashed Potatoes

Dessert – Carrot Cake

Tuesday Nov.9th

Lunch – Verde Chicken or Veg Stew w/ Rice

Dessert – Mango Yogurt

Dinner – Green Salad w/ Carrot Ginger Vinaigrette Thai Red Curry w/ Chicken or Tofu, Jasmine Rice

Dessert – Berry Cake

Wednesday Nov.10th

Lunch – Broccoli and Rigatoni w/ Toasted Garlic Oil, Parmesan, and Lemon Zest Chicken or Tofu

Dessert – Banana Pudding

Dinner – Green Salad w/ Creamy Cilantro Dressing, Chili w/ Beef and Pork or Veg w/ Corn Bread, Scallion, Cheddar, and Sour Cream

Dessert – Strawberry Cheese Cake

Thursday Nov.11th

Lunch – Carrot Ginger Bisque w/ Focaccia

Dessert – Coconut Cookies

Dinner –  Green Salad w/ Champagne Vinaigrette, Seared Flank Steak or Veg. Stroganoff

Dessert – Chocolate Cake.

S&C Menu: Thursday 10/21

Wednesday Oct. 20: CLOSED

Sorry about all of the confusion but due to a refrigeration problem over Fall Break, we will not be open for business today (Wed 10/20). A new shipment is on the way and we will be open lunch and dinner, Thursday.

Thursday Oct. 21

Lunch – Minestrone w/ Foccacia Dessert – Brownies

Dinner – Green Salad w/ Honey Thyme Dressing. BBQ Chicken or Tofu, Sauted Swiss Chard, Creamy Polenta Dessert – Lemon Poppy Cake