Apologies to Becca Wilton ’15 for losing the color rainbow that used to be on the event description below. I guess if you want to see that, it’s a listserv exclusive:

CALLING ALL STUDENTS WHO SEEK A STRONGER STUDENT-WORKER COMMUNITY AT WESLEYAN

Frustrated with the way food employees are treated by students?

Want to get to know some of your favorite Usdan faces better but don’t know how?

Interested in trading recipes, food sustainability ideas, and chances to work with the Usdan chefs and food workers themselves?
Do you want to begin a dialogue and forge an alliance with the very people who make your food?

Then come to the first Student-Food Worker Coalition meeting! The SWC is a subgroup of WesFRESH dedicated to improving the relationship between students and food employees on campus, and to give each other knowledge, ideas, and support to enrich our community. We invite all Bon App employees to be there, so please ask all food service workers to join us!

Join us for our FIRST MEETING: WEDNESDAY APRIL 4TH! There are two different times: 3:30 PM in Usdan 110 and 6:30 PM in Usdan Multipurpose Room! The same things will be discussed at both meetings; the two different times are just to make sure that everyone who wants to go has a chance. This initial meeting is to get the dialogue going about the relationship students and workers have with each other and the issues involved in that relationship, how we can improve that relationship, and all other kinds of things about sustainability initiatives, food, and how much we love it!

We want as many people to come as possible, so tell your coworkers, your friends, staff, faculty, anyone you know!

SPREAD THE WORD. GET EXCITED. AND [WESLEYINGPOST] WIDELY.

Date: Wednesday, April 4th
Time: 3:30 PM and 6:30 PM
Place: Usdan 110 and Usdan Multipurpose Room, respectively