Sometime between when the Usdan bulletin boards got cleared last night and around 11 AM when one of our editors spotted this, these posters reading “An idle administration is a failed one.” went up. It is unclear whether the administration in question is Wesleyan’s, Trump’s, or some other one, but clearly someone is upset about something. If you have any information regarding the origin or meaning of these posters, please contact us at staff[at]wesleying[dot]org or via the tipbox.
[EDIT: 10/1, 1:09 pm]
We received the following anonymous tip in response to this post (cw: sexual harassment/assault, racism):
For Educational Purposes Only:
Mongolian Grill (Barbecue) has a slightly misleading name since it is a stir-fried dish that was first developed in Taiwan during the early 1950s—not in Mongolia surprisingly. However, stir-frying meats on a large, open surface is supposed to evoke Mongolian foods and Mongolian traditions. The preparation can also be traced back to the Japanese-style teppanyaki, which was a very popular food choice for the Taiwanese back then. Interestingly enough, some American Mongolian Grill restaurants claim that soldiers of the Mongol Empire actually gathered large quantities of meat, prepared them with their swords and cooked them on their upturned shields over a large fire.
How it works here at Wesleyan:
It’s been four semesters since I’ve had home-cooked Turkish (oh, wow, here’s Melisa talking about being Turkish….again) meal, and to be completely honest, at first it was great. There are only so many times I can manage to “enjoy” kale stew (side note: kale translates to “decoration cabbage” in Turkish) and I was infatuated with the copious amounts of coffee and soft-serve ice cream that I was honestly blind.
It’s been four semesters, and the coffee and soft-serve ice cream can no longer make me complacent. As Wesleyan’s local and very vocal Middle Easterner™, there’s a very serious matter that we need to discuss: the “hummus” that is offered at Usdan. It’s time to call it for what it is, and that certainly isn’t fucking hummus.
If you weren’t aware, Usdan offers hummus on the kosher line, oftentimes paired with some sort of panini. See, I was super fucking excited when I saw this, because I didn’t grow up with ranch or cranberry vinaigrette (?), and I wanted to supplement my bland salads with the spread that is responsible for my sanity. And so, wide-eyed first-year me walks onto the kosher line, excited to get a taste of home. Why I thought that this hummus would remotely resemble home considering the general lack of spices in Usdan (seriously, WHY DON’T WE HAVE RED PEPPER FLAKES ANYWHERE? And don’t tell me about that bullshit red pepper that’s by the pizza) is beyond me. I was hopeful that perhaps Bon App got things right for once.
Oh, was I wrong.
Here are some general notes about the hummus that I have succumbed to time and time again at Usdan, in which each time I have considered just transferring to any school in Turkey based exclusively on food:
we won’t look like this because this is Mocon in ’84; image from the ‘Save Mocon’ fb group
As we told you just a few short hours ago, Wesleying needs money, and we are selling stickers to help raise it. Because Usdan is the center of our vibrant campus, we are here, braving the crowds, excited to meet some of you in person. (Usdan actually probably is the center of campus at lunch though, right?)
Come say hi and funny, liveblog-worthy things, and read on!
Can you name that flavor??
The Usdan Marketplace has forever changed my relationship with ice cream.
Fellow Wesleying-er michelle and I got lunch together at Usdan last week and felt so moved by the ice cream selection that we spontaneously burst into song. It went something like this:
Apparently there’s a Usdan receipt conspiracy. I’ve been hearing around campus lately that the Marketplace has been failing to give receipts to students, most notably at brunch. Maybe it’s deliberate, or maybe it’s a minor slip-up. Either way, at this point in the semester, most of us are dangerously low on meals or points (or maybe both), and getting our receipts is quite helpful. So I set out to investigate the matter.
For one, this required actually going to Usdan, which I barely do. But I Usdan-ed religiously this week, motivated by the quest to get to the bottom of this receipt dilemma.
This post is an updated version of the Eating and Drinking installment of last year’s Orientation Series.
Eating and drinking is a necessity for all living beings, even during your hazy college days. While we all have to adjust our food standards from delicious home-cooked meals to university food, trust me, it could be worse. Wesleyan has many options for dining that you can enjoy regardless of your dietary orientation. Although we lost to Oberlin last year for “most vegan friendly school,” we still have awesome vegan food and our friends at the Mongolian Grill are always willing to cook up a chicken tortilla topped with cheese if it’s protein that you want.
This is a part of the Unofficial Orientation Series 2015 to remind you to eat your veggies.
From Natalie Ancona ’15:
Last semester’s speak out in Usdan was an incredible moment in which our community came together to speak openly, honestly, and compassionately about sexual assault and gender violence of all kinds. As a continuation of that conversation, we will be holding another speak out in Usdan on Thursday April 30th from 5-8pm (or as long as it needs to go).
Please feel welcome to share a short piece about your experiences, whether they are related to the administration or to your community in or outside of Wesleyan. Write about whatever you feel is important to point out as contributing to sexual/gender discrimination and violence.
If you feel comfortable speaking publicly, we would like to support you in doing so. Know that you will be physically surrounded by people both sharing their own stories and supporting their peers. If you’re not comfortable speaking publicly, you can choose to write a piece that someone else will read, anonymously or not.
Please email Natalie Ancona at firstname.lastname@example.org or Chloe Murtaugh (email@example.com) letting us know if you’d like to speak at the event, or with your piece to be read by someone else. Anyone is welcome to speak during the event without having contacted us beforehand.
Time: 5 pm
PSA from Kirby Neaton ’14:
It’s that time of year. You’re running out of points. Don’t worry,
UCAB is here to help by giving you FREE FOOD!!!
Come try some awesome pizza & wings, courtesy of our new friends at
Vines on Church! There will be froyo from Froyo World! Make candy
sushi! Hot dog eating contest! FOOD EVERYWHERE. ALL FREE. Come hang
Date: Thursday, April 23
Time: 8:00-11:00 PM
We got this “event” in our inbox after midnight Tuesday while Juno was happening:
Three Bon Appetit workers, Ryan, Peter, and Mike, plus managers, all camp out in the Usdan Center overnight during Juggernaut Juno so as to cook all of us motherfuckers food tomorrow. Party! Be sure to lay them down your thanks!
Place: Daniel Family Commons
Turns out that not only did eight Bon Appetit employees and managers stay overnight, but 20 others either walked to work or ignored the driving ban to get to Wes so that Usdan could open in time on Tuesday morning after the storm. Add in Ed Thorndike ’89 and Karen Kaffen-Polascik of WesWings and their whole staff who also fed us, and the grounds crew that plowed/shoveled snow through the night and early morning (even shoveling some individual senior house walkways). That is serious dedication and we are really lucky to have such great people working at Wes.
(kitab edit:) Some PSafe officers also stayed at Wes Monday night, making rounds and closing university buildings, until 3:30 in the morning, at which point they slept here. We’ll try to get their names, but if anyone has any information, please let us know!
Here’s an update on the Bon Appetit sleepover from our original tipster:
I talked to a couple. One slept real well on his blow-up bed, said the wind was howling though. One of them got an half-hour of sleep! He was on the floor. He kept texting and posting to his daughter, watched the kids sled at 3am.
The full list of Bon Appetit employees who stayed overnight or trudged through the snow to get to Usdan early, courtesy of Resident District Manager of Bon Appétit, Michael Strumpf, after the jump: